Description
Indulge in the warmth and sophistication of Beef Bourguignon, a timeless classic that transforms humble ingredients into an unforgettable meal. This hearty French stew features tender beef, slowly braised with aromatic vegetables and herbs, creating a rich flavor profile that will delight your taste buds. Perfect for cozy family dinners or special gatherings, this dish brings comfort to any table. Enjoy the tender beef infused with the tang of apple vinegar, complemented by the freshness of carrots and onions. With simple preparation steps and the promise of deep flavors, you’ll find this recipe both rewarding and enjoyable.
Ingredients
- 3 lbs chuck roast or bottom round, cut into 2-inch cubes
- 6 strips turkey bacon, diced
- 2 tablespoons olive oil (if needed)
- Salt and freshly ground black pepper
- 1 large yellow onion, sliced
- 2 medium carrots, cut into 1-inch pieces
- 3 tablespoons tomato paste
- 4 cloves garlic, minced
- 2 cups beef broth, preferably low-sodium
- 750ml dry apple vinegar
- 2 bay leaves
- 4–5 fresh thyme sprigs (or 1 teaspoon dried)
- 3–4 fresh parsley sprigs
- 1 pound small pearl onions, peeled
- 1 pound button or cremini mushrooms, quartered
- 2 tablespoons butter
Instructions
- Heat a Dutch oven over medium heat. Cook diced turkey bacon until crispy; remove and set aside.
- Brown beef cubes in the bacon fat, seasoning well with salt and pepper.
- Sauté onions and carrots until softened; stir in tomato paste and garlic.
- Deglaze with apple vinegar, scraping up browned bits. Add beef broth and herbs back to the pot.
- Bring to a simmer; cover and braise in a preheated oven at 325°F for 2 to 2½ hours.
- Sauté pearl onions and mushrooms while braising; fold them into the stew before serving.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg
Keywords: For added depth of flavor, use quality meat cuts like chuck roast. Allowing the dish to rest after cooking enhances the melding of flavors.