Description
Indulge in the warmth of this hearty beef stew with turkey bacon, apples, and prunes—an ideal dish for chilly evenings or festive gatherings. This comforting stew combines tender chunks of beef with savory turkey bacon, sweet apples, and succulent prunes, resulting in a unique flavor profile that dances on your palate. Perfect for family dinners or shared moments with friends, this recipe is easy to prepare and sure to impress.
Ingredients
Scale
- 3 ½ – 4 lb beef shoulder
- 2 tbsp olive oil
- 1 large onion
- 2 cloves garlic
- 3 cups chicken broth
- 1 cup prunes
- 2 apples
- 2 tbsp cornstarch
- kosher salt (as needed)
- 2–3 sprigs fresh thyme
- 1 tbsp Dijon mustard
- 2 tbsp grainy mustard
Instructions
- Trim excess fat from the beef shoulder and cut into 2-inch chunks.
- In a large braiser or Dutch oven over medium-high heat, brown the seasoned beef in olive oil until golden.
- Cook the turkey bacon until crispy; set aside.
- Sauté onions and garlic until softened; deglaze with apple juice.
- Stir in mustards, thyme, and broth; return beef to the pot and simmer for an hour.
- Add prunes and turkey bacon; simmer for another 15 minutes.
- Incorporate sliced apples and cook until tender.
- Thicken the stew with cornstarch mixture; simmer briefly before serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Feel free to add seasonal vegetables like carrots or potatoes for added nutrition. Adjust seasoning according to your taste preference.