Description
Enjoy this vibrant Beet Salad with Feta, Cucumbers, and Dill that’s quick to prepare! Fresh ingredients make every bite delightful—try it today!
Ingredients
Scale
- 2 cups roasted or canned beets (cut into roughly 1/2" pieces)
- 1 medium cucumber (seeded, halved, and thinly sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup fresh dill (roughly chopped)
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
Instructions
- Prepare the Dressing: In a small bowl, whisk together lemon juice and kosher salt until dissolved. Gradually drizzle in olive oil while whisking continuously to create a smooth dressing.
- Combine Beets: Place sliced beets in a large bowl. Pour half of the dressing over them and toss gently to coat. Allow to sit while preparing remaining ingredients.
- Assemble the Salad: Add cucumber slices, crumbled feta cheese, and chopped dill to the bowl with beets. Drizzle on remaining dressing and toss until well mixed.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 6g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added texture, consider using raw beets for a crunchier bite. You can replace feta with crumbled goat cheese or a plant-based alternative for different flavors. Fresh herbs like mint or parsley can enhance the taste profile.