Description

Indulge in the warmth and sweetness of Best Ever Butterscotch Chocolate Chip Cookies, a delightful treat that combines creamy butterscotch with rich chocolate chips. With their soft, chewy texture and irresistible aroma, these cookies are perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy evening at home. Easy to make and customizable with nuts or different types of chocolate, this recipe is sure to become a family favorite. Experience the joy of baking as you fill your kitchen with the delightful scent of freshly baked cookies!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 tsp vanilla extract
2 large eggs
1 cup butterscotch chips
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time along with vanilla extract until well combined.
Gradually mix in the dry ingredients until just combined; fold in butterscotch and chocolate chips.
Scoop tablespoon-sized balls of dough onto prepared baking sheets, leaving space between each ball.
Bake for 10–12 minutes or until edges are golden brown. Allow cooling slightly before transferring them to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Chill the dough for at least 30 minutes to prevent spreading during baking. Experiment with different types of chocolate chips or add chopped nuts for extra texture.