Description
Experience the vibrant flavors of the Mediterranean with this Best Greek Salad Recipe. This refreshing dish brings together a colorful array of fresh vegetables, creamy feta cheese, and briny olives, all drizzled with a homemade dressing that perfectly balances tangy and savory notes. Ideal for picnics, barbecues, or as a light meal, this salad is not only quick to prepare but also packed with nutrients, making it a favorite among health-conscious eaters. Enjoy its crisp textures and bold tastes while knowing it can easily be customized to suit your dietary preferences.
Ingredients
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- ⅓ cup olive oil
- 3½ tablespoons red apple vinegar
- 2 cloves garlic
- 1½ teaspoons dried oregano
- 1 teaspoon dried dill
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Wash and chop the vegetables: green bell pepper, cucumber, tomatoes, and red onion.
- In a large mixing bowl, combine the chopped vegetables with kalamata olives.
- Gently fold in feta cheese chunks.
- In a separate bowl, whisk together olive oil, red apple vinegar, minced garlic, oregano, dill, salt, and pepper for the dressing.
- Pour the dressing over the salad mixture and toss gently to coat.
- Chill in the refrigerator for about an hour before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish/Main Course
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Keywords: For added protein, consider incorporating grilled chicken or lamb into your salad. Customize by adding chickpeas or avocados for extra nutrition. Ensure ingredients are fresh for maximum flavor.