Description

Indulge in the Best Homemade Zucchini Bread with Brown Sugar, a delightful treat that transforms summer’s bounty into a moist and flavorful loaf. This easy-to-follow recipe is perfect for using up garden zucchinis while offering a rich sweetness from brown sugar. Whether enjoyed as breakfast, a snack, or dessert, this zucchini bread is versatile enough to cater to any occasion. With its tender texture and potential for customization—think chocolate chips or nuts—this loaf will become a staple in your baking repertoire.

Ingredients

Scale

1 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/2 cup vegetable oil
1/2 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1/4 cup applesauce or Greek yogurt
2 tsp vanilla extract
1 1/2 cups grated zucchini

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In one bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, combine the wet ingredients: oil, brown sugar, granulated sugar, eggs, applesauce (or yogurt), and vanilla until smooth.
Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
Gently fold in the grated zucchini and any optional add-ins.
Pour the batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
Allow cooling before slicing.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 189
Sugar: 13g
Sodium: 160mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 36mg

Keywords: Use fresh zucchini for maximum moisture retention. Optional add-ins like chocolate chips or nuts can enhance flavor and texture. Store leftovers wrapped tightly at room temperature or freeze for future enjoyment.