Description
Indulge in the cozy satisfaction of the best meatloaf recipe ever. This classic dish features a juicy center and a tangy ketchup glaze, making it an ideal choice for weeknight dinners or special occasions. With its simple ingredients and robust flavors, this meatloaf is bound to become a favorite in your household. It’s easy to customize by swapping ground beef for turkey or chicken, and it pairs beautifully with various sides like creamy mashed potatoes or fresh salads. Enjoy your slice as leftovers in a hearty sandwich for an even more delightful experience.
Ingredients
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for glazing)
- 1 tbsp broth (in place of Worcestershire sauce)
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, broth, garlic powder, oregano, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
- Spread additional ketchup over the top of the loaf.
- Bake for 60-75 minutes until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 250
- Sugar: 6g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 90mg
Keywords: Sauté onions first for added sweetness. Use lean ground beef (80/20) for perfect moisture balance. Soak breadcrumbs in broth for extra moisture. Customize with cheese or veggies for added flavor.