Description

Indulge in the Best Moist Banana Bread Recipe that promises a delightful balance of flavors and textures. This fluffy and tender banana bread is easy to make and perfect for any occasion, whether you’re enjoying it for breakfast, a snack, or dessert. The secret ingredient, sour cream, ensures each slice is incredibly moist while ripe bananas contribute to its natural sweetness. Customize your loaf with nuts or spices for an extra touch of flavor. Plus, this recipe freezes beautifully, making it convenient to enjoy later!

Ingredients

Scale

1/2 cup butter (softened)
1/2 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup mashed ripe bananas (about 2.5 medium bananas)
1 cup all-purpose flour
1/2 cup old-fashioned oats (blended into powder)
1 teaspoon baking soda
1.5 teaspoons baking powder
3/4 teaspoon kosher salt
1/2 cup sour cream
Optional: nuts, cinnamon, nutmeg, cloves

Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan.
Toast nuts on a baking sheet for about 5–7 minutes if using.
Cream softened butter with both sugars until fluffy; mix in eggs and vanilla.
Incorporate mashed bananas into the butter mixture.
Combine dry ingredients—flour, oat flour, baking soda, baking powder, and salt—in a separate bowl.
Gradually mix dry ingredients into wet ingredients until just combined; fold in sour cream and optional nuts.
Pour batter into the prepared pan and smooth the top.
Bake for 55–65 minutes or until a toothpick comes out clean.
Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use overripe bananas for maximum sweetness. Avoid overmixing to keep the bread tender. Feel free to experiment with different nuts or spices to suit your taste.