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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins


  • Author: Charlotte
  • Total Time: 30 minutes
  • Yield: Makes approximately 18 muffins 1x

Description

Indulge in the delightful flavors of the Best Swirled Pumpkin Cream Cheese Muffins, a perfect treat for breakfast, brunch, or an afternoon snack. These moist muffins are filled with rich pumpkin goodness and topped with a luscious cream cheese swirl that melts into every bite. In just 30 minutes, you can create a batch to share with family and friends or enjoy them during a cozy day at home. With their impressive flavor and appealing appearance, these muffins are sure to become a favorite in your household.


Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil or melted butter
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese, room temperature
  • 1/4 cup granulated sugar
  • 1 large egg yolk, room temperature
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line muffin pan with paper cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
  3. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar until smooth. Beat in eggs, vegetable oil (or melted butter), and vanilla extract. Gradually add dry ingredients until combined.
  4. In another bowl, beat cream cheese until smooth; add sugar, egg yolk, and vanilla extract.
  5. Fill muffin cups with batter; top with cream cheese mixture and swirl gently using a toothpick.
  6. Bake for about 18 to 20 minutes or until a toothpick inserted comes out clean.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (approx. 60g)
  • Calories: 190
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: <0.01g
  • Carbohydrates: 26g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Ensure your ingredients are at room temperature for better mixing. Avoid overmixing the batter to maintain lightness. You can customize these muffins by adding nuts or chocolate chips if desired.

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