Description

Indulge in the BEST Zucchini Bread, a moist and flavorful delight that transforms simple ingredients into an irresistible treat. This easy-to-make recipe is perfect for any occasion, whether as a breakfast staple, an afternoon snack, or a dessert to share. The combination of fresh zucchini and warm spices creates a soft loaf that can be customized with chocolate chips or nuts, ensuring it suits every palate. Enjoy it fresh out of the oven or toasted with butter for a cozy experience. Discover your new favorite comfort food today!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 & 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon cardamom (optional)
2 cups shredded zucchini (about 2 medium zucchinis)
1/2 cup melted butter
3/4 cup packed brown sugar
1/4 cup sour cream
2 eggs
2 teaspoons vanilla extract
1 cup chocolate chips (optional)
3/4 cup toasted walnuts (optional)
1 tablespoon raw sugar (or granulated sugar, to top bread)

Instructions

Preheat oven to 350°F and prepare a 9×5 inch loaf pan with parchment paper or nonstick spray.
In a bowl, whisk together flour, granulated sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and optional cardamom.
In another bowl, mix melted butter with brown sugar until combined. Add eggs and vanilla; whisk until smooth.
Grate zucchini and press it between paper towels to remove excess moisture.
Fold grated zucchini into the dry mixture then combine with wet ingredients gently until just mixed.
Pour batter into prepared pan and top with raw sugar if desired.
Bake for about 60 minutes or until a toothpick comes out clean. Cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 180
Sugar: 12g
Sodium: 200mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture and flavor, consider folding in chocolate chips or chopped nuts. Ensure you squeeze out enough moisture from the zucchini to prevent gummy bread.