Description
Biscoff Fudge is a luscious dessert that delights with its creamy white chocolate and the unique flavor of Biscoff spread. This no-bake treat is perfect for any occasion, whether it’s a casual gathering or a festive celebration. With a rich, fudgy texture and delightful crunch from crushed Biscoff biscuits, this fudge is sure to impress your friends and family. It’s quick to prepare, requires minimal effort, and can be customized with your favorite mix-ins like nuts or dried fruits. Indulge in this simple yet decadent dessert that’s ideal for sharing or gifting.
Ingredients
- 397 g sweetened condensed milk
- 400 g white chocolate
- 100 g Biscoff spread
- 130 g Biscoff biscuits
- 0.5 tsp salt (optional)
Instructions
- Line an 8" x 8" tray with baking paper.
- In a mixing bowl, melt the white chocolate using a microwave or bain marie until smooth.
- Stir in the sweetened condensed milk, Biscoff spread, and salt until well combined.
- Crush most of the Biscoff biscuits and fold them into the mixture before pouring it into the prepared tray.
- Crush and sprinkle the reserved biscuits on top, pressing them in gently.
- Chill in the refrigerator for at least 2 hours before cutting into pieces.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (32g)
- Calories: 140
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Use high-quality ingredients for optimal flavor. Allow enough chilling time to achieve the right texture. Feel free to experiment with different toppings or nuts for added flavor.