Description

Indulge in the vibrant flavors of our Blackberry Cake, a delightful dessert that combines zesty lemon cake with creamy mascarpone buttercream and fresh blackberries. This light and airy cake is perfect for any occasion, be it a birthday party or an afternoon tea. Its stunning presentation, adorned with plump blackberries and edible flowers, makes it a showstopper at gatherings. With easy-to-follow instructions and accessible ingredients, even novice bakers can create this mouthwatering treat that promises to impress friends and family.

Ingredients

Scale

2 1/4 cups cake flour
1 1/4 cups granulated sugar
1 tsp baking powder
1 tsp kosher salt
2/3 cup whole milk
1/4 cup sour cream
6 large egg whites
1 tbsp lemon zest
1/3 cup lemon juice
¾ cup unsalted butter
6 oz blackberries
6 oz blackberry juice (strained)
1/2 cup unsalted butter (chilled)
1 cup granulated sugar (for blackberry curd)
3 sticks unsalted butter (for frosting)
3 cups confectioners sugar
8 oz mascarpone cheese

Instructions

Preheat oven to 350°F (175°C) and grease baking pans.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix milk, sour cream, egg whites, lemon zest, and juice until blended.
Cream butter until smooth; gradually add dry ingredients followed by wet mixture until combined.
Pour batter into pans; bake for about 35 minutes or until a toothpick comes out clean.
Allow cakes to cool completely before frosting with mascarpone buttercream.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 360
Sugar: 24g
Sodium: 180mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg

Keywords: Ensure all ingredients are at room temperature for best results. Feel free to substitute blackberries with raspberries or blueberries for variety.