BLT Pasta Salad is a delightful twist on the classic BLT sandwich, transforming it into a delicious and creamy pasta salad. Perfect for lunch, dinner, or any gathering, this dish offers a unique flavor profile that everyone will enjoy. Its creamy dressing and fresh ingredients make it a standout choice for potlucks and parties alike.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe comes together in just 15 minutes, making it perfect for busy days.
- Creamy and Flavorful: The combination of mayo and Greek yogurt creates a rich dressing that enhances every bite.
- Versatile Dish: Enjoy it as a side or main dish at various occasions like picnics, family dinners, or casual get-togethers.
- Fresh Ingredients: Packed with romaine lettuce and grape tomatoes, it’s a refreshing option that adds color to your plate.
- Crowd-Pleaser: This pasta salad is sure to impress friends and family with its familiar yet innovative taste.
Tools and Preparation
To make your BLT Pasta Salad, you’ll need some essential tools. Having the right equipment will streamline your cooking process and help you achieve the best results.
Essential Tools and Equipment
- Large mixing bowl
- Small mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Importance of Each Tool
- Large mixing bowl: This is essential for combining all your ingredients without making a mess.
- Small mixing bowl: Ideal for preparing the creamy dressing separately before combining it with the pasta salad.
- Whisk or spoon: These tools help ensure that your dressing is well-mixed for an even flavor throughout the salad.

Ingredients
To prepare this refreshing BLT Pasta Salad, gather the following ingredients:
For the Pasta Salad
- 1 pound short cut pasta (cooked according to the package directions and cooled)
- 1 16 oz package Turkey turkey bacon cooked and crumbled
- 2 cup romaine lettuce (roughly chopped)
- 10 ounces grape tomatoes (chopped)
For the Creamy Dressing
- 3/4 cup mayo
- 1/2 cup Greek yogurt (or sour cream)
- 1 teaspoon garlic powder
- 1 Tablespoon fresh chives (finely chopped)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
How to Make BLT Pasta Salad
Step 1: Prepare the Dressing
- In a small bowl, combine mayo, Greek yogurt, garlic powder, chives, salt, and black pepper.
- Mix until all ingredients are well combined and smooth.
Step 2: Combine the Ingredients
- In a large bowl, mix together the cooked pasta, crumbled Turkey turkey bacon, chopped romaine lettuce, and diced grape tomatoes.
Step 3: Add the Dressing
- Pour the creamy dressing over the pasta mixture.
- Gently mix until everything is evenly coated.
Step 4: Chill Before Serving
- For best results, refrigerate the salad until ready to serve. Enjoy this dish cold!
How to Serve BLT Pasta Salad
This creamy and delicious BLT Pasta Salad is perfect for a variety of occasions. Whether it’s a casual lunch or a festive gathering, serving it the right way can enhance your meal experience.
For a Casual Lunch
- Pair with fresh fruit – A side of seasonal fruits adds natural sweetness and balances the savory flavors of the pasta salad.
- Serve with crusty bread – A slice of artisan bread complements the textures and makes for a hearty lunch.
At a Potluck
- Double the recipe – Making extra ensures everyone gets a taste and helps you avoid running out.
- Offer in individual cups – Serving in small cups makes it easy for guests to grab and enjoy without needing utensils.
For Dinner Parties
- Present in a large bowl – A colorful presentation in a large bowl encourages guests to help themselves.
- Garnish with herbs – Fresh herbs on top add a pop of color and freshness, elevating the dish visually.
As Meal Prep
- Store in airtight containers – This keeps the salad fresh throughout the week for easy grab-and-go meals.
- Add protein options – Consider adding grilled chicken or chickpeas for an extra protein boost if desired.
How to Perfect BLT Pasta Salad
To make your BLT Pasta Salad even better, follow these helpful tips. They will ensure you achieve maximum flavor and texture.
- Use fresh ingredients – Fresh romaine lettuce and ripe tomatoes enhance the overall taste.
- Chill before serving – Allowing the salad to chill for at least 30 minutes helps meld the flavors together.
- Adjust seasoning – Taste before serving; feel free to add more salt or pepper according to your preference.
- Experiment with dressings – Try adding barbecue sauce or a splash of lemon juice for a zesty twist on the classic creamy dressing.
Best Side Dishes for BLT Pasta Salad
BLT Pasta Salad pairs well with various side dishes that complement its rich flavors. Here are some great options:
- Grilled Vegetables – Seasoned grilled vegetables provide a smoky contrast that enhances your meal.
- Potato Wedges – Crispy baked potato wedges add crunch and make for a satisfying combination.
- Coleslaw – A tangy coleslaw offers refreshing crispness that balances the creaminess of the pasta salad.
- Corn on the Cob – Sweet corn on the cob brings summer vibes and pairs wonderfully with pasta dishes.
- Garlic Breadsticks – Soft garlic breadsticks are perfect for dipping into any leftover dressing from your pasta salad.
- Caprese Skewers – These simple skewers made with mozzarella, basil, and cherry tomatoes provide freshness and are easy to make ahead.
Common Mistakes to Avoid
When preparing your BLT Pasta Salad, it’s easy to make some common errors. Here are a few mistakes to watch out for:
- Overcooking the pasta: This can lead to mushy pasta that doesn’t hold up in the salad. Always follow package directions and cook until al dente.
- Skipping the cooling step: If you don’t cool the pasta properly, it can wilt the lettuce and affect the overall texture. Ensure your pasta is cooled before mixing with fresh ingredients.
- Not seasoning enough: A bland salad is unappetizing. Make sure to taste your dressing and adjust salt and pepper according to your preference.
- Using too much dressing: While a creamy dressing is delicious, too much can make the salad heavy. Start with a small amount and add more gradually if needed.
- Neglecting freshness of ingredients: Fresh produce makes all the difference in flavor. Use ripe tomatoes and crisp lettuce for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the salad separate from any dressing if possible, for maximum freshness.
Freezing BLT Pasta Salad
- Freezing is not recommended due to potential changes in texture of ingredients after thawing.
- If necessary, you can freeze only the pasta (without dressing or fresh veggies) for up to 2 months.
Reheating BLT Pasta Salad
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until warmed through, about 15 minutes.
- Microwave: Heat in short intervals of 30 seconds, stirring between intervals until evenly warmed.
- Stovetop: Warm gently over low heat, stirring constantly to avoid sticking or burning.
Frequently Asked Questions
Here are some common questions about making BLT Pasta Salad:
Can I use regular bacon instead of turkey bacon?
Yes! You can substitute regular bacon if preferred. Just ensure it’s cooked and crumbled before adding.
How do I customize my BLT Pasta Salad?
Feel free to add other vegetables like bell peppers or cucumbers, or swap out turkey bacon for grilled chicken or beef for a different twist.
What type of pasta works best for BLT Pasta Salad?
Short cut pasta like rotini, fusilli, or penne works well as they hold onto the dressing effectively.
Can I make this salad ahead of time?
Absolutely! This salad can be made a day in advance. Just store it in the refrigerator until ready to serve.
Is BLT Pasta Salad gluten-free?
To make this recipe gluten-free, simply use gluten-free pasta varieties available on the market.
Final Thoughts
This BLT Pasta Salad combines all the flavors of a classic sandwich into a delightful dish that’s perfect for any occasion. It’s versatile and allows you to customize ingredients based on your taste preferences. Whether you’re serving it at a picnic or enjoying it as a simple dinner side, this salad is sure to impress!

BLT Pasta Salad
- Total Time: 33 minute
- Yield: Serves about 6
Description
Indulge in the delightful flavors of a classic sandwich with this creamy BLT Pasta Salad. This recipe reimagines the beloved BLT, blending short pasta, turkey bacon, and fresh vegetables into a refreshing side or main dish that’s perfect for any occasion. With its rich dressing made from mayo and Greek yogurt, this salad delivers a satisfying creaminess that complements the crispness of romaine lettuce and juicy grape tomatoes. Ideal for potlucks, picnics, or simple weeknight dinners, this versatile dish is sure to be a hit with family and friends alike.
Ingredients
- 1 pound short cut pasta (cooked and cooled)
- 8 ounces cooked and crumbled turkey bacon
- 2 cups romaine lettuce, roughly chopped
- 10 ounces grape tomatoes, chopped
- 3/4 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 teaspoon garlic powder
- 1 Tablespoon fresh chives, finely chopped
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Prepare the dressing by mixing mayo, Greek yogurt, garlic powder, chives, salt, and black pepper in a small bowl until smooth.
- In a large bowl, combine cooked pasta, crumbled turkey bacon, chopped romaine lettuce, and diced grape tomatoes.
- Pour the creamy dressing over the pasta mixture and gently toss to coat evenly.
- Refrigerate for at least 30 minutes before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: For added crunch or nutrition, consider incorporating bell peppers or cucumbers. This salad can be made a day ahead; just store it covered in the fridge until serving. If you prefer a lighter dressing option, reduce mayo by half and increase Greek yogurt for tanginess.