Description
Indulge in the delightful flavors of a classic sandwich with this creamy BLT Pasta Salad. This recipe reimagines the beloved BLT, blending short pasta, turkey bacon, and fresh vegetables into a refreshing side or main dish that’s perfect for any occasion. With its rich dressing made from mayo and Greek yogurt, this salad delivers a satisfying creaminess that complements the crispness of romaine lettuce and juicy grape tomatoes. Ideal for potlucks, picnics, or simple weeknight dinners, this versatile dish is sure to be a hit with family and friends alike.
Ingredients
- 1 pound short cut pasta (cooked and cooled)
- 8 ounces cooked and crumbled turkey bacon
- 2 cups romaine lettuce, roughly chopped
- 10 ounces grape tomatoes, chopped
- 3/4 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 teaspoon garlic powder
- 1 Tablespoon fresh chives, finely chopped
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Prepare the dressing by mixing mayo, Greek yogurt, garlic powder, chives, salt, and black pepper in a small bowl until smooth.
- In a large bowl, combine cooked pasta, crumbled turkey bacon, chopped romaine lettuce, and diced grape tomatoes.
- Pour the creamy dressing over the pasta mixture and gently toss to coat evenly.
- Refrigerate for at least 30 minutes before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: For added crunch or nutrition, consider incorporating bell peppers or cucumbers. This salad can be made a day ahead; just store it covered in the fridge until serving. If you prefer a lighter dressing option, reduce mayo by half and increase Greek yogurt for tanginess.