Description
Indulge in the vibrant flavors of Blueberry Peach Feta Salad, a perfect dish for summer gatherings or a refreshing side for any meal. This delightful salad combines juicy peaches and tart blueberries with creamy feta cheese for a burst of flavor in every bite. With its colorful presentation, this easy-to-make salad is not only visually appealing but also packed with vitamins and antioxidants.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large serving bowl, combine fresh blueberries, diced peaches, sliced cucumbers, and crumbled feta; gently toss until mixed.
- In a jar with a lid or measuring cup, add lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper; shake or whisk until well combined.
- Pour the vinaigrette over the salad mixture; gently mix until evenly coated. Adjust seasoning if necessary and garnish with extra basil if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Choose ripe fruits for optimal flavor. For crunch, sprinkle toasted nuts like almonds or walnuts on top. Let the salad chill in the refrigerator for about 15 minutes before serving to enhance the flavors.