Description
Blueberry Peach Feta Salad is a vibrant and refreshing dish that harmonizes sweet blueberries, juicy peaches, and tangy feta cheese. Perfect for summer gatherings or as a light meal, this salad offers a delightful mix of flavors and textures. With its easy preparation and nutritious ingredients, it’s an ideal choice for anyone seeking a healthy and delicious option. Brighten up your table with this colorful salad that not only tastes great but also looks stunning!
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- kosher salt and black pepper to taste
Instructions
- In a large bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently toss to mix.
- In a jar with a lid or measuring cup, combine lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well combined.
- Pour the vinaigrette over the salad mixture and gently toss until everything is coated. Taste for seasoning and adjust if necessary.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use ripe fruits for maximum flavor. Chill the salad in the refrigerator for 30 minutes before serving to enhance flavors. Add nuts such as walnuts or pecans for extra crunch.