Description

Blueberry Peach Feta Salad is a vibrant and refreshing dish that combines the sweetness of ripe peaches and blueberries with the creaminess of feta cheese. Perfect for summer picnics, barbecues, or casual gatherings, this salad not only delights the palate but also adds a burst of color to any table. Tossed in a zesty lemon basil vinaigrette, it’s quick to prepare and utilizes fresh ingredients, making it a healthy option for warm-weather meals. Whether served as a side or main course, this salad is sure to impress with its harmonious blend of flavors.

Ingredients

Scale

1 pint fresh blueberries
2 ripe peaches (diced)
2 Persian cucumbers (sliced)
1/2 cup crumbled feta cheese
3 tablespoons fresh lemon juice
1 tablespoon dijon mustard
1 tablespoon honey
1 tablespoon olive oil
1 tablespoon finely chopped basil
Kosher salt and fresh ground black pepper to taste

Instructions

In a large serving bowl, combine the fresh blueberries, diced peaches, sliced Persian cucumbers, and crumbled feta cheese.
In a jar or measuring cup, mix together the fresh lemon juice, dijon mustard, honey, olive oil, finely chopped basil, and salt and pepper to taste. Shake or whisk until well combined.
Drizzle the vinaigrette over the salad ingredients and gently toss until everything is evenly coated.
Garnish with extra basil if desired and serve immediately or refrigerate until ready to enjoy.

Prep Time: 15 minutes
Cook Time: N/A
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 12g
Sodium: 200mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg

Keywords: Use ripe fruit for the best flavor and texture. Chill the salad before serving for enhanced taste. Feel free to substitute feta with a plant-based cheese alternative for a vegan version. Add nuts like almonds or walnuts for an extra crunch.