Description
Indulge in the delightful experience of Bomboloni alla Crema, a classic Italian treat that will elevate any occasion. These fluffy doughnuts are expertly filled with luscious pastry cream and dusted with powdered sugar, making them the perfect sweet addition to brunches, parties, or cozy evenings at home. With their airy texture and rich flavor, these cream-filled delights are sure to become a favorite among friends and family. Gather your ingredients and get ready to impress with this easy-to-follow recipe that guarantees delicious results every time.
Ingredients
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 1 packet (7g) instant yeast
- ½ teaspoon salt
- ½ cup whole milk, warmed
- 2 large eggs
- ¼ cup unsalted butter, melted
- 2 cups whole milk
- ½ cup granulated sugar
- 4 large egg yolks
- ¼ cup cornstarch
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine flour, sugar, yeast, and salt. In another bowl, whisk together warm milk, eggs, and melted butter. Gradually mix wet ingredients into dry until combined.
- Knead the dough on a floured surface until smooth. Let it rise covered in a warm place for about 1 hour or until doubled.
- Prepare pastry cream by heating milk and sugar in a saucepan until simmering. Whisk egg yolks with cornstarch in another bowl; slowly combine with hot milk mixture while whisking constantly. Return to heat until thickened; mix in vanilla extract and butter.
- Roll out dough to about ½ inch thick and cut into circles. Heat oil in a frying pan over medium heat and fry each doughnut until golden brown.
- Cool slightly before filling each bombolone with pastry cream using a piping bag; dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Customize the pastry cream filling by adding flavors like lemon zest or chocolate for variety. Ensure your frying oil is at the right temperature (around 350°F) for even cooking. For added decoration, serve bomboloni alongside fresh berries or whipped cream.