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Bourbon Peach Slush

Peach Slush


  • Author: Charlotte
  • Total Time: 5 minutes
  • Yield: Serves 2

Description

Indulge in the refreshing taste of a Peach Slush, a delightful frozen treat that captures the essence of summer. This easy-to-make slush combines sweet frozen peaches with invigorating ginger broth for an icy beverage that’s perfect for any gathering or a relaxing afternoon at home. In just minutes, you can whip up this fruity drink, making it the ideal choice for last-minute get-togethers or sunny days. Whether served in a mason jar with fresh garnishes or poured from a pitcher at a party, this slush is sure to impress your guests and keep everyone cool.


Ingredients

Scale
  • 3 cups frozen peaches
  • 1 cup ginger beef broth or ginger ale
  • Juice of 1 lime
  • 1 tablespoon sugar (adjust to taste)

Instructions

  1. In a blender, combine frozen peaches, ginger broth (or ginger ale), lime juice, and sugar.
  2. Blend until smooth and creamy, ensuring there are no chunks.
  3. Taste and adjust sweetness if desired by adding more sugar.
  4. Pour into glasses and garnish with fresh peach slices or mint if desired.
  5. Serve immediately for the best texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 185
  • Sugar: 23g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use ripe frozen peaches for optimal sweetness and flavor. Chill your ginger broth or ginger ale beforehand for an extra-cool drink. Feel free to experiment with other fruits like mangoes or strawberries for unique variations.

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