Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful blend of sweet peaches, rich bourbon caramel, and moist cake. It’s perfect for any occasion, from casual gatherings to festive celebrations. The unique combination of flavors makes it a standout dessert that will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Irresistible Flavor: The pairing of bourbon and peaches creates a warm, comforting taste that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, this cake is suitable for bakers of all skill levels.
• Versatile Dessert: Serve it warm with whipped cream or cold with ice cream for a refreshing twist.
• Impressive Presentation: The caramelized peaches on top offer a stunning visual that elevates any dessert table.
• Perfectly Moist: Thanks to the combination of butter and eggs, this cake stays moist and tender.

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Tools and Preparation

Before diving into this delicious recipe, gather your tools and prepare your workspace.

Essential Tools and Equipment

• 9-inch cake pan
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer

Importance of Each Tool

• 9-inch cake pan: The right size ensures even baking and helps the cake hold its shape.
• Parchment paper: Prevents sticking and makes it easy to release the cake after baking.
• Mixing bowls: Essential for combining ingredients without spills or mess.
• Electric mixer: Saves time and effort when beating butter and sugar to create the perfect batter.

Ingredients

For the Cake

• 4-5 peaches, cored and cut into wedges. Leave the skin on.
• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp bourbon
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp baking powder

How to Make Bourbon Peach Upside-Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.

Step 2: Prepare the Cake Pan

Line a 9-inch cake pan with parchment paper. Make sure to butter the paper well so that the cake comes out easily after baking.

Step 3: Arrange the Peaches

Arrange the peach wedges over the parchment in a circular pattern, starting from the center. Sprinkle 1/4 teaspoon of cinnamon evenly over the peaches.

Step 4: Make the Caramel

Combine 1/4 cup water with 1/2 cup sugar in a saucepan. Stir gently to mix, then place over medium-high heat. Allow it to cook without stirring for about 10-15 minutes until it turns light brown. Remove from heat and quickly stir in 1 tablespoon of bourbon before pouring it evenly over the arranged peaches.

Step 5: Prepare the Cake Batter

In a mixing bowl, beat together 1 stick of butter and 3/4 cup sugar until light and fluffy, which should take about 3 minutes. Add in eggs one at a time, followed by vanilla extract and 2 tablespoons of bourbon; mix until combined.

Step 6: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, almond flour, baking powder, and remaining cinnamon (1/4 teaspoon). Gradually add this mixture into your wet ingredients until fully incorporated.

Step 7: Pour Batter Over Peaches

Evenly pour the batter over the arranged peaches in the prepared pan. Use a spatula to smooth out the surface if necessary.

Step 8: Bake the Cake

Place in preheated oven and bake for about 30-35 minutes. Check doneness by inserting a toothpick or knife into the center; it should come out clean when done.

Step 9: Cool Before Serving

Once baked, let your cake cool in the pan for about 15-30 minutes before carefully turning it out onto a serving plate. Enjoy your Bourbon Peach Upside-Down Cake warm or at room temperature!

How to Serve Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, here are some serving suggestions to elevate your experience.

With Whipped Cream

• Top each slice with freshly whipped cream for added richness and a light texture that balances the sweetness of the peaches.

À la Mode

• Serve the cake warm with a scoop of vanilla ice cream. The cold ice cream melts slightly over the cake, creating a delicious contrast.

With Caramel Sauce

• Drizzle some extra bourbon caramel sauce over each slice for an indulgent touch that enhances the flavors of the cake.

Fresh Mint Garnish

• Add a sprig of fresh mint on top of each slice for a pop of color and a refreshing taste that complements the peaches beautifully.

Pair with Coffee or Tea

• Enjoy this cake alongside a cup of coffee or tea. The warmth and flavors of your beverage will enhance the experience of this moist cake.

How to Perfect Bourbon Peach Upside-Down Cake

To ensure your Bourbon Peach Upside-Down Cake turns out perfectly every time, keep these tips in mind.

• Use Ripe Peaches: Choose firm, ripe peaches for optimal sweetness and flavor. They should yield slightly when pressed but not be overly soft.

• Don’t Stir Caramel: When making caramel, refrain from stirring it as it cooks. This helps achieve the right consistency and prevents crystallization.

• Room Temperature Ingredients: Ensure all ingredients, especially eggs and butter, are at room temperature. This will help create a smoother batter.

• Check for Doneness: Use a toothpick to check if the cake is done. It should come out clean when inserted into the center, indicating it’s fully baked.

Best Side Dishes for Bourbon Peach Upside-Down Cake

Pairing side dishes with your Bourbon Peach Upside-Down Cake can enhance your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and balances the sweetness of the cake.

2. Coffee
   A rich cup of coffee complements the flavors beautifully, providing a delightful contrast to the sweetness.

3. Herbal Tea
   A light herbal tea can cleanse the palate and provide a refreshing finish to your meal.

4. Cheese Plate
   A selection of mild cheeses can offer savory notes that balance well with the sweet peach flavors in the cake.

5. Fresh Berries
   Serve mixed fresh berries on the side for a tart burst that contrasts nicely with the rich dessert.

6. Nuts
   Roasted almonds or pecans add crunch and pair well with both bourbon and peach flavors in your cake.

Common Mistakes to Avoid

When making Bourbon Peach Upside-Down Cake, it’s easy to make some common missteps. Here are a few mistakes to watch for.

• Incorrect Peach Preparation: Not properly preparing the peaches can lead to uneven cooking. Always make sure to core and wedge your peaches while leaving the skin on for added flavor and texture.
• Neglecting the Caramel: Skipping the caramel step or stirring it while heating can ruin its consistency. Allow the sugar mixture to cook undisturbed until it reaches a light brown color before adding bourbon.
• Overmixing the Batter: Overmixing can lead to a dense cake rather than a light one. Mix just until combined after adding the flour; this keeps the cake airy.
• Skipping Parchment Paper: Failing to use parchment paper may result in sticking. Always line your cake pan with parchment and butter it for easy removal.
• Not Allowing Cooling Time: Turning the cake out too soon can cause it to break apart. Let it cool for at least 15-30 minutes before inverting onto a plate.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bourbon Peach Upside-Down Cake in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Bourbon Peach Upside-Down Cake

• Wrap slices tightly in plastic wrap, then place them into a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Bourbon Peach Upside-Down Cake

• Oven: Preheat your oven to 350°F (175°C) and place the cake on a baking sheet. Heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate. Heat for about 30 seconds or until warm throughout.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid. Warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Bourbon Peach Upside-Down Cake.

Can I use canned peaches instead of fresh?

You can use canned peaches, but fresh ones provide better flavor and texture. If using canned, drain them well before use.

How do I ensure my Bourbon Peach Upside-Down Cake comes out perfectly?

To achieve perfect results, follow all steps closely, especially when making caramel and mixing the batter gently.

What is the best way to serve Bourbon Peach Upside-Down Cake?

Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!

Can I substitute bourbon in this recipe?

If you prefer not to use bourbon, you may substitute with apple juice or omit it entirely; however, this will change the flavor profile slightly.

Final Thoughts

Bourbon Peach Upside-Down Cake is not only delicious but also versatile. You can customize it by adding nuts or spices according to your taste. This cake is perfect for gatherings, celebrations, or simply satisfying your sweet tooth! Give it a try—you won’t regret it!