Description
Bourbon Peach Upside-Down Cake is an irresistible dessert that perfectly combines the sweetness of ripe peaches with a rich bourbon caramel glaze, all atop a moist and tender cake. This elegant treat not only dazzles with its stunning presentation but also delights the palate with every bite. Ideal for any occasion—whether it’s a casual family gathering or a festive celebration—this cake will surely impress your guests and satisfy your dessert cravings. Serve it warm with whipped cream or chilled with ice cream for a refreshing twist.
Ingredients
Scale
- 4–5 ripe peaches, cored and cut into wedges
- 1 stick (8 tablespoons) butter
- 1 1/4 cups sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper.
- Arrange peach wedges on the bottom of the pan and sprinkle with cinnamon.
- In a saucepan, combine water and sugar to make caramel; pour over peaches.
- Beat butter and sugar until fluffy; add eggs, vanilla, and bourbon.
- Whisk together flours, baking powder, and remaining cinnamon; fold into wet ingredients.
- Pour batter over peaches and bake for 30-35 minutes until golden and set.
- Cool in the pan for 15-30 minutes before inverting onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 305
- Sugar: 23g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Use ripe peaches for optimal flavor. Avoid stirring the caramel while cooking to prevent crystallization. This cake can be served warm or at room temperature.