Description

Indulge in the delightful experience of homemade Brioches Roulées Crème Vanille & Pépites de Chocolat, a perfect blend of fluffy brioche rolls filled with velvety vanilla cream and rich chocolate chips. These sweet rolls are not just a treat for breakfast; they elevate any brunch or special occasion with their irresistible aroma and taste. With a light, airy texture and a touch of sweetness, these brioches will impress family and friends alike. Follow this easy recipe to create your own batch of bakery-quality pastries right at home.

Ingredients

Scale

200ml whole milk
1 tsp pure vanilla extract
2 egg yolks
45g sugar
20g cornstarch
20g unsalted butter
250ml warm whole milk
50ml heavy cream
75g sugar
7g instant dry yeast
40g active sourdough starter
3g fine salt
165g strong flour
385g all-purpose flour
70g softened unsalted butter
130g dark chocolate chips
1 egg for glazing
2 tbsp sugar for syrup
2 tbsp boiling water

Instructions

Prepare the Vanilla Cream: Heat milk with vanilla until simmering. Whisk together egg yolks and sugar until pale; add cornstarch. Gradually whisk in hot milk, then return to heat until thickened. Stir in butter; cover and cool.
Make the Brioche Dough: Combine warm milk, cream, sugar, and yeast. Add flours and salt; knead to form a smooth dough. Let rise until doubled.
Shape the Brioches: Roll out dough into a rectangle. Spread chilled cream and sprinkle chocolate chips. Fold and cut into strips; twist and roll into spirals.
Bake: Let rise again on a baking sheet. Preheat oven and brush with beaten egg before baking until golden brown.

Prep Time: 40 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 brioche roll (80g)
Calories: 298
Sugar: 12g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 6g
Cholesterol: 67mg

Keywords: Use fresh ingredients for the best flavor. Knead dough well for fluffiness. Chill the cream before spreading it on the dough.