Brown Butter Strawberry Peach Pie

Strawberry peach pie is a delightful dessert that combines the sweetness of ripe strawberries and juicy peaches, all nestled in a rich brown butter crust. Perfect for summer gatherings, picnics, or simply enjoying at home, this Brown Butter Strawberry Peach Pie offers a unique twist on traditional fruit pies. Its buttery flavor and fresh fruit filling make it a hit for any occasion.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of strawberries and peaches creates a sweet, tangy filling that bursts with freshness.
• Unique Crust: The brown butter crust adds a nutty, caramel flavor that elevates this pie above the rest.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, this pie is sure to impress.
• Easy to Make: With straightforward steps and simple ingredients, even novice bakers can achieve delicious results.
• Serve with Ice Cream: A scoop of vanilla ice cream takes this dessert to the next level.

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Tools and Preparation

To create the perfect Brown Butter Strawberry Peach Pie, you’ll need some essential tools and equipment. Having the right items on hand makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish
• Whisk
• Knife
• Measuring cups

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows for easy mixing of ingredients without spills.
• Rolling pin: This tool helps roll out the dough evenly for a perfectly shaped crust.
• Pie dish: A good-quality pie dish ensures even baking and browning of your pie.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter

Start by melting the cold unsalted butter in a saucepan over medium heat.
1. Allow it to cook until it turns golden brown and emits a nutty aroma.
2. Set aside to cool slightly before using.

Step 2: Make the Dough

In a mixing bowl, combine flour and salt.
1. Pour in the slightly cooled brown butter.
2. Add the water and vinegar mixture.
3. Mix until just combined; do not overwork the dough.
4. Shape into two discs, wrap in plastic wrap, and refrigerate for at least an hour.

Step 3: Prepare the Filling

In another bowl, mix together sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and salt.
1. Gently toss until fruits are well coated.
2. Let sit while you roll out the dough.

Step 4: Assemble the Pie

Preheat your oven to 375°F (190°C).
1. Roll out one disc of dough into your prepared pie dish.
2. Fill with the fruit mixture evenly.
3. Roll out the second disc to cover the top or create a lattice pattern.
4. Brush with whisked egg wash and sprinkle with Turbinado sugar if desired.

Step 5: Bake

Place your assembled pie in the oven and bake for about 60–70 minutes or until crust is golden brown and filling is bubbly.
1. Let cool before slicing to allow juices to set.

Enjoy your homemade Brown Butter Strawberry Peach Pie warm or at room temperature!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie is all about enhancing its delicious flavors and providing the perfect experience for your guests. Here are some delightful ways to serve this pie that will impress everyone at your table.

A La Mode

• Serve warm slices of pie with a scoop of creamy vanilla ice cream on top. The cold ice cream complements the warm pie beautifully.

Fresh Whipped Cream

• Top each slice with a dollop of freshly whipped cream. This adds a light, airy texture that balances the rich flavors of the pie.

Drizzle of Caramel Sauce

• Add a drizzle of caramel sauce over each slice for an extra touch of sweetness. The caramel enhances the buttery notes of the pie.

Mint Garnish

• Place fresh mint leaves on top for a pop of color and a refreshing taste. It adds a lovely visual appeal and complements the fruity flavors.

Serve with Coffee or Tea

• Pair each slice with a cup of coffee or herbal tea. The warm beverages enhance the flavors and provide a comforting finish to your dessert.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the best results with your Brown Butter Strawberry Peach Pie, keep these tips in mind while preparing it.

• Use cold butter: Cold butter helps create a flaky crust, which is essential for any great pie.
• Chill the dough: After mixing, chill your pie crust dough before rolling it out. This keeps the butter solid, resulting in a better texture.
• Choose ripe fruits: Select fresh, ripe peaches and strawberries for optimal sweetness and flavor in your filling.
• Add acidity: A splash of lemon juice brightens up the fruit filling and balances the sweetness, making every bite more refreshing.
• Pre-bake the crust: Consider blind baking your crust slightly before adding the filling. This prevents it from becoming soggy.
• Use Turbinado sugar wisely: If you like crunch, sprinkle Turbinado sugar on top before baking for an extra crispy finish.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with Brown Butter Strawberry Peach Pie can elevate your dessert experience. Here are some tasty options to consider:

1. Vanilla Ice Cream
   A classic choice that perfectly complements the fruity flavors and buttery crust.

2. Lemon Sorbet
   Offers a refreshing contrast with its tartness, cleansing the palate between bites.

3. Coconut Whipped Cream
   Adds tropical flair while being dairy-free; it’s light yet flavorful.

4. Fruit Salad
   A mix of seasonal fruits creates a colorful, healthy side that enhances the pie’s fruitiness.

5. Cheese Platter
   Include soft cheeses like brie or goat cheese, which provide a savory balance to the sweet pie.

6. Spiced Nuts
   Roasted nuts with cinnamon or nutmeg add crunch and warmth, complementing the dessert’s flavors nicely.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be delightful, but there are common pitfalls that might affect your results. Here are some mistakes to watch for:

• Incorrect measurements: Using too much or too little flour can alter the texture of your crust. Always measure accurately.
• Not chilling the dough: If you skip chilling the pie dough, it may become tough. Refrigerate it for at least an hour before rolling.
• Overfilling the pie: Adding too much filling can cause overflow during baking. Stick to the recommended amount of fruit for best results.
• Ignoring the cooling time: Cutting into a hot pie can lead to a messy slice. Let it cool completely to set the filling properly.
• Using overripe fruit: Overripe peaches and strawberries may make your pie mushy. Choose fresh, firm fruits for the best flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store uneaten slices in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the whole pie tightly in plastic wrap before placing it in a freezer bag.
• It can be frozen for up to 3 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds. Check frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5-10 minutes, watching closely.

Frequently Asked Questions

Here are some common questions about making a Brown Butter Strawberry Peach Pie:

Can I use frozen fruit?

Yes, frozen berries can be used, but thaw them and drain excess moisture before adding them to your pie.

How do I prevent a soggy crust?

To avoid a soggy bottom, pre-bake your pie crust slightly before adding the filling.

What is brown butter?

Brown butter is regular butter cooked until it turns golden brown and develops a nutty flavor. It’s key to enhancing this pie’s taste.

Can I make this pie ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge until serving.

Final Thoughts

The Brown Butter Strawberry Peach Pie is not only delicious but also versatile. You can adjust the fruits based on what’s in season or your personal preference. Try this recipe today, and enjoy its warm flavors with friends and family!