Description

Indulge in the rich, sweet, and spicy flavors of homemade Brown Sugar Barbecue Sauce that will elevate any meal. This easy-to-make condiment combines the warmth of brown sugar with zesty spices, perfect for grilling chicken, beef, or turkey, and ideal as a dipping sauce for appetizers. With just a few simple ingredients and minimal preparation time, you can create a sauce that enhances your culinary creations while being free of preservatives and artificial additives. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, this versatile sauce is sure to please.

Ingredients

Scale

1 1/2 cups light brown sugar
1 1/4 cups ketchup
3 tablespoons apple cider vinegar
2 teaspoons ground mustard
1 1/2 teaspoons paprika
1/2 teaspoon chili powder
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes (optional)

Instructions

In a medium saucepan, combine all ingredients.
Cook over medium heat until boiling, stirring frequently.
Reduce heat to low and simmer for an additional 2 minutes.
Remove from heat and allow to cool before storing in an airtight container.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 70
Sugar: 14g
Sodium: 180mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Adjust sweetness by reducing brown sugar or increasing vinegar. Customize spice levels by modifying chili powder or adding cayenne pepper for extra heat. Store leftover sauce in the refrigerator for up to one week or freeze for up to three months.