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Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches


  • Author: Charlotte
  • Total Time: 26 minute
  • Yield: Makes eight sandwiches 1x

Description

Indulge in the ultimate summer treat with these delightful Brownie Ice Cream Sandwiches. Rich, fudgy brownies are perfectly paired with your favorite ice cream, creating a mouthwatering dessert that’s sure to please everyone at your next gathering or family barbecue. Each bite offers a perfect blend of chewy and creamy textures, making these sandwiches a go-to option for satisfying your sweet cravings. With the ability to customize flavors and ingredients, these sandwiches can be tailored to suit any occasion, from casual evenings at home to festive summer parties.


Ingredients

Scale
  • 1 1/2 cups unsalted butter (melted)
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups light brown sugar (packed)
  • 6 large eggs (room temperature)
  • 3 tbsp vegetable oil
  • 2 tbsp pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups cocoa powder
  • 1 1/2 tsps salt
  • 1.5 qts favorite ice cream flavor

Instructions

  1. Preheat oven to 350°F. Grease two 8×8 pans and line with parchment paper.
  2. In a bowl, mix melted butter with granulated and brown sugar until combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vegetable oil and vanilla until blended.
  5. In another bowl, combine flour, cocoa powder, and salt; gradually mix into wet ingredients.
  6. Divide batter between prepared pans and bake for 30-40 minutes until toothpick inserted comes out clean.
  7. Cool brownies for ten minutes before lifting them onto a cooling rack.
  8. Thaw ice cream for easy spreading; then assemble sandwiches by layering ice cream between brownie halves.
  9. Freeze for at least six hours before cutting into squares.
  • Prep Time: 20 minutes
  • Cook Time: 30–40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 35g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: For an extra layer of flavor, consider adding chocolate chips or nuts to the brownie batter. Experiment with different ice cream flavors such as mint chocolate chip or cookie dough for variety.