Description
Indulge in the rich, creamy goodness of Butter Chicken (Better Than Takeout), a dish that brings the vibrant flavors of India right to your kitchen. In just 25 minutes, you can create tender chicken simmered in a luscious tomato and cream sauce that’s sure to impress your family or guests. Perfect for busy weeknights or special occasions, this recipe is easily customizable—add more spices for an extra kick or lighten it up with Greek yogurt. With its quick preparation and incredible taste, you’ll never want takeout again!
Ingredients
Scale
- 500 g boneless, skinless chicken thighs or breasts
- 2 tablespoons plain yogurt
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- ¾ cup heavy cream
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ½ teaspoon turmeric
- 1½ teaspoons garam masala
- ½ teaspoon chili powder (optional)
- 1 tablespoon tomato paste
- ¾ cup tomato purée or crushed tomatoes
- 2 tablespoons butter
- 1 tablespoon oil
- 1 small onion, finely chopped
- 1 teaspoon sugar (optional)
- Fresh cilantro for garnish
Instructions
- Marinate the chicken with yogurt, lemon juice, and spices for at least 10 minutes.
- In a skillet, heat butter and oil over medium-high heat; cook marinated chicken until browned.
- Sauté onions in the same skillet; add garlic, ginger, and spices.
- Mix in tomato paste and purée; simmer until thickened.
- Stir in cream and return chicken; simmer until cooked through.
- Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Marinate overnight for deeper flavor. Use Greek yogurt for a healthier alternative to heavy cream. Serve with basmati rice or naan for an authentic experience.