Description

Butterscotch Toffee Cookie Bars are a delightful treat that perfectly combines chewy and crunchy textures. These bars feature a rich blend of butterscotch chips and toffee bits, creating an irresistible flavor that will have everyone reaching for more. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging at home, these easy-to-make cookie bars are sure to impress.

Ingredients

Scale

1 cup unsalted butter (melted)
1 1/2 cups brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
1 cup toffee bits

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, combine melted butter and brown sugar until smooth.
Add eggs one at a time along with vanilla extract; mix until fully incorporated.
In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
Fold in the butterscotch chips and toffee bits using a rubber spatula.
Spread the dough evenly in the prepared baking pan using an offset spatula.
Bake for 25-30 minutes or until edges are lightly golden.
Allow the bars to cool completely in the pan before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 200
Sugar: 12g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Ensure your ingredients are at room temperature for optimal mixing. Consider adding nuts like chopped pecans or walnuts for extra crunch. Letting the bars cool fully helps maintain their shape when cutting.