Description
Cafeteria Noodles With Garlic Butter Chicken Bites is a comforting and flavorful dish that brings warmth to any family dinner or casual gathering. This easy recipe features tender egg noodles coated in a rich garlic butter sauce, complemented by succulent chicken bites seasoned to perfection. Ready in under 30 minutes, it’s an ideal solution for busy weeknights or meal prep. With minimal cleanup required—thanks to the one-pot cooking method—this dish is not only delicious but also practical. Serve it alongside a fresh salad or steamed vegetables for a complete and satisfying meal that everyone will love.
Ingredients
- 8 oz egg noodles
- 1 lb boneless, skinless chicken breast
- 3 tablespoons butter (for noodles)
- 2 tablespoons butter (for chicken)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
Instructions
- Cook the egg noodles according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add bite-sized pieces of chicken breast seasoned with Italian seasoning. Cook until golden brown and fully cooked through, about 6-8 minutes.
- Reduce heat to low and stir in the condensed cream of chicken soup and chicken broth until well combined. Simmer gently while stirring occasionally.
- Add the cooked egg noodles back into the skillet with the garlic butter chicken mixture. Toss gently until well coated, cooking for an additional 2-3 minutes to heat through.
- Remove from heat and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: To enhance flavor, use fresh herbs like parsley or basil as a garnish. Feel free to add vegetables such as bell peppers or peas for extra nutrition. Pair with garlic bread for a delightful side that complements the buttery notes.