Description
Candy Cane Whipped Shortbread Cookies are the ultimate holiday treat that combines rich vanilla flavor with a refreshing peppermint twist. Perfect for cookie exchanges, festive gatherings, or simply as a delightful snack at home, these cookies boast a melt-in-your-mouth texture and vibrant crushed candy cane topping. With just a few simple ingredients and easy steps, you can whip up a batch of these delicious cookies that will impress family and friends alike. Get ready to spread some holiday cheer with this easy-to-make recipe!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and powdered sugar using an electric mixer until light and fluffy (about 3-5 minutes).
- Gradually add flour while mixing on low speed, then stir in the vanilla extract until fully combined.
- Drop dollops of dough onto the prepared baking sheet and gently flatten each one.
- Bake for 12-15 minutes or until edges are lightly golden brown.
- Remove from the oven, sprinkle crushed candy canes on top while still warm, and let cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 4g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Start with cold butter for the best texture. Avoid overmixing to keep cookies tender. Chill the dough for at least 30 minutes before baking for better shape maintenance.