Description
Caramelized Slow Roast Asian Beef Short Rib is a show-stopping dish that brings the rich, savory flavors of Asian cuisine to your dinner table. Perfect for gatherings or cozy family dinners, this recipe features tender beef short ribs marinated in a delectable combination of soy sauce, brown sugar, and spices. The slow roasting process ensures each bite is melt-in-your-mouth delicious while the caramelization adds a beautiful finish. Easy to prepare and make-ahead friendly, this ultimate beef dish will impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- ½ cup brown sugar
- ¼ cup rice vinegar
- ¼ cup hoisin sauce
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 tablespoons sesame oil
- 1 tablespoon chili paste (optional)
- 1 teaspoon black pepper
- Garnish: chopped green onions and sesame seeds
Instructions
- Rinse the beef short ribs under cold water and pat dry.
- In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, hoisin sauce, ginger, garlic, sesame oil, chili paste (if using), and black pepper to create the marinade.
- Place the short ribs in a resealable bag or bowl; pour the marinade over them and refrigerate for at least 2 hours (overnight preferred).
- Preheat your oven to 325°F (160°C).
- Sear the marinated short ribs in a skillet over medium-high heat for about 3-4 minutes per side until browned.
- Transfer the seared ribs to a roasting pan and pour any remaining marinade on top.
- Cover with aluminum foil and roast for 3-4 hours or until fork-tender.
- Remove the foil during the last 30 minutes of roasting to allow caramelization.
- Let rest for 10-15 minutes before slicing; garnish with green onions and sesame seeds before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 beef rib (approximately 113g)
- Calories: 350
- Sugar: 11g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Marinate overnight for an even richer flavor. Use fresh ginger and garlic for enhanced taste. Adjust ingredients based on personal preferences—try adding chili flakes for more heat.