Description
Cheesy Beef Enchilada Tortellini is a delightful fusion dish that combines the comforting flavors of cheesy enchiladas with tender tortellini. This one-pot meal is perfect for busy weeknights or family gatherings, as it comes together in under 30 minutes. The savory ground beef, zesty enchilada sauce, and gooey cheeses create an irresistible flavor explosion that appeals to both kids and adults alike. Whether served as a main course or alongside a fresh salad, this dish guarantees satisfaction with minimal cleanup.
Ingredients
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 (10 oz) can enchilada sauce (red or green)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
Instructions
- Cook the cheese tortellini according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In the same pot, brown the ground beef over medium heat for about 5-7 minutes, breaking it apart as it cooks. Drain excess fat.
- Stir in the enchilada sauce and mix well with the beef. Add the cooked tortellini to the pot and gently combine.
- Mix in the shredded mozzarella and cheddar cheeses until melted and creamy. Finally, stir in the sour cream until evenly incorporated.
- Serve hot, garnished with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added nutrition, consider incorporating vegetables like bell peppers or spinach into the dish. You can substitute ground turkey for a leaner option without sacrificing flavor. To achieve a crispy top, bake the finished dish at 350°F for an additional 10-15 minutes.