Description
Get ready to impress your guests with Cheesy Halloween Breadstick Bones, the ultimate spooky snack for your Halloween festivities! These delightfully creepy treats are made from soft pizza dough, perfectly shaped into bone-like forms, and topped with gooey mozzarella and Parmesan cheese. Not only are they super fun to make, but they also serve as a versatile appetizer or side dish that both kids and adults will love. Pair them with rich marinara sauce for dipping, and watch them disappear at your next gathering. Easy to prepare and even easier to enjoy, these cheesy delights are a must-have for any Halloween celebration!
Ingredients
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal pieces, rolling each into an 8-inch rope. Shape the ends thicker to mimic bones.
- Use kitchen scissors to make two small cuts at each end of the dough ropes and stretch slightly.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden brown, then remove from the oven and add mozzarella on top. Bake for an additional 5-7 minutes until melted.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, mix in garlic powder or Italian herbs into the dough before shaping. Store leftovers in an airtight container; reheat in the oven for optimal texture.