Description
Cheesy Halloween Pizza Skulls are the perfect spooky treat for your Halloween gatherings! These adorable skull-shaped pizzas are filled with gooey cheese, savory toppings, and a delicious pizza sauce, making them an irresistible delight for both kids and adults. They offer a fun twist on traditional pizza, allowing you to customize fillings according to your taste preferences. Whether you’re hosting a Halloween party or enjoying a cozy dinner at home, these cheesy creations will be the star of the show. Serve them warm with marinara sauce for dipping, and watch as they disappear from the plate!
Ingredients
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- Assorted toppings (cooked sausage, mini pepperoni, black olives, chicken ham, turkey bacon, mini meatballs, corn kernels, baby spinach)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a mini skull baking tin by spraying it with cooking spray.
- Roll out the pizza dough on a floured surface to about 1/4 inch thick. Cut into rectangles suitable for the skull cavities.
- Place each dough piece into the skull tin and fill with pizza sauce, mozzarella, Parmesan, and your chosen toppings.
- Fold over the dough to seal each skull tightly.
- Chill in the refrigerator while the oven heats.
- Bake for 16-20 minutes or until golden brown.
- Allow cooling for 5 minutes before unmolding. Serve warm with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cheesy Halloween Pizza Skull (85g)
- Calories: 250
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Feel free to experiment with different toppings like vegetables or various cheeses for unique flavors. Make sure to pinch the dough tightly to avoid leaks during baking.