Description
Cheesy Taco Potatoes are a delicious fusion of classic baked potatoes and flavorful taco ingredients, creating a dish that’s perfect for any occasion. This hearty recipe features tender russet potatoes stuffed with seasoned ground beef, gooey cheddar cheese, and a variety of fresh toppings. Whether you’re hosting a casual gathering or looking for a quick weeknight meal, these cheesy delights are sure to satisfy everyone’s taste buds. The best part? They can be customized with your favorite taco fixings, making them versatile enough for every palate. Enjoy the comforting combination of flavors in this easy-to-make dish that’s sure to become a family favorite.
Ingredients
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Fresh toppings: green onions, diced tomatoes, sliced black olives, chopped cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub and dry the potatoes, then pierce each with a fork. Rub with olive oil and season with salt and pepper.
- Bake the potatoes on a baking sheet for about 45 minutes until tender.
- Meanwhile, brown the ground beef in a skillet over medium heat, drain excess fat, and stir in taco seasoning with water as per packet instructions.
- Once potatoes are baked, cut a slit on top and gently squeeze to open.
- Fill each potato with the beef mixture and top with cheddar cheese.
- Return to the oven for an additional 5 minutes until cheese is melted.
- Finish with your choice of sour cream and other fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed potato (approx. 400g)
- Calories: 660
- Sugar: 3g
- Sodium: 840mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in black beans or corn into the beef filling. Customize toppings according to preference; avocado slices or jalapeños can add extra zing.