Description
Indulge in the exquisite flavor of Cheesy Thumbprint Appetizers with Hot Pepper Jelly—a delightful blend of savory goodness and a touch of sweetness. These easy-to-make cheesy bites feature a buttery cheese dough filled with fiery-hot pepper jelly, providing a bold taste experience that is perfect for any gathering. Whether you’re hosting a casual get-together or a festive celebration, these appetizers are sure to impress your guests. With their crispy edges and creamy center, they make for an irresistible finger food option that is bound to satisfy cravings. Serve them warm or at room temperature; either way, they promise to be a hit at your next party.
Ingredients
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/3 cup hot pepper jelly
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
Instructions
- In a mixing bowl, beat cream cheese and butter until smooth. Stir in shredded cheddar cheese.
- Add flour, salt, and garlic powder; mix until a dough forms. Chill for 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll chilled dough into 1-inch balls, press your thumb into each to create an indentation.
- Fill each thumbprint with about 1/2 teaspoon of hot pepper jelly.
- Bake for 13–15 minutes until golden brown. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Experiment with different types of cheeses like gouda or pepper jack for added variety. For an extra kick, consider adding diced jalapeños to the cheese mixture.