Description

Cherry Chocolate Chunk Muffins are a delightful fusion of sweet, juicy cherries and rich dark chocolate that will elevate any meal or snack time. These muffins are not only easy to make but also incredibly satisfying, making them perfect for brunch, a quick breakfast, or a sweet treat throughout the day. With a simple one-bowl method, you’ll have these delicious muffins ready in no time. Their moist texture and wonderful flavor combination will have everyone coming back for more!

Ingredients

Scale

1/2 cup (113 grams) unsalted butter
1 cup (227 grams) milk
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups (240 grams) all-purpose flour
1/2 cup (99 grams) granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 cup (160 grams) chopped cherries
3/4 cup (130 grams) chopped dark chocolate

Instructions

Preheat your oven to 425°F and grease or line a muffin pan.
Melt the unsalted butter in a microwave-safe bowl.
Whisk the melted butter with milk, eggs, and vanilla until combined.
Stir in flour, sugar, salt, and baking powder until just mixed.
Gently fold in chopped cherries and dark chocolate.
Spoon the batter into muffin wells, filling three-quarters full.
Bake for 16 to 20 minutes or until a toothpick comes out clean.
Cool in the pan for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (85g)
Calories: 240
Sugar: 14g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: Use fresh cherries for the best flavor; frozen can be used but may alter texture slightly. Substitute whole wheat flour for half of the all-purpose flour for added nutrition.