Description

Indulge in the delightful experience of homemade Cherry Crisp, a warm dessert that showcases sweet cherries enveloped in a golden, buttery oat topping. This quick and easy recipe is perfect for gatherings or cozy nights at home, delivering a satisfying balance of flavors and textures. Serve it warm alongside vanilla ice cream or fresh whipped cream for an extra touch of indulgence. With its adaptable nature, you can use fresh or canned cherries, making it a versatile treat for any occasion.

Ingredients

Scale

1 cup flour
1 cup old-fashioned oats
1 cup light brown sugar (lightly packed)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/2 teaspoon baking soda
1 teaspoon salt
12 tablespoons unsalted butter (cold, cubed)
2 (21-ounce) cans cherry pie filling (or fresh cherries)

Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by lining it with parchment paper.
In a large bowl, mix flour, oats, brown sugar, cinnamon, baking soda, and salt. Add cold butter and blend until crumbly.
Spread cherry filling evenly in the prepared pan and sprinkle the oat mixture on top.
Bake for 40–50 minutes until the topping is golden brown and bubbly around the edges.
Let cool for 15–20 minutes before serving warm with ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: For fresher flavor, use pitted fresh cherries instead of canned. Adjust sweetness by tasting the cherry filling before baking. Chill the butter for a flakier topping.