Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna, combining tender pasta with creamy Alfredo sauce and savory chicken. Perfect for family dinners or special gatherings, these rolls offer a comforting meal that is sure to impress. With layers of flavor and gooey cheese, this dish stands out as a crowd-pleaser.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of creamy Alfredo sauce and tender chicken creates a rich and satisfying taste.
  • Easy to Prepare: This recipe simplifies the lasagna-making process with easy rolling and assembly.
  • Perfect for Meal Prep: Make ahead of time and freeze for quick dinners on busy nights.
  • Customizable: Feel free to add your favorite vegetables or spices to make it your own.
  • Great for Any Occasion: Whether it’s a weeknight dinner or a festive gathering, these rolls fit right in.

Tools and Preparation

Before diving into making Chicken Alfredo Lasagna Rolls, gather your kitchen tools. Having the right equipment will ensure an efficient cooking process.

Essential Tools and Equipment

  • Baking dish
  • Large pot
  • Mixing bowl
  • Spoon or spatula

Importance of Each Tool

  • Baking dish: A good-sized baking dish ensures that your rolls fit snugly while baking, allowing for even cooking.
  • Large pot: Boiling the lasagna noodles requires plenty of space, so a large pot is essential to avoid overcrowding.
  • Mixing bowl: A mixing bowl is vital for combining all your filling ingredients smoothly.
  • Spoon or spatula: These tools help in spreading the sauce evenly and rolling the noodles perfectly.
Chicken

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Lasagna Rolls

  • 12 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

For the Sauce

  • 3 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Garnish

  • Fresh parsley (for garnish)

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles

Boil lasagna noodles until al dente according to package instructions.
1. Drain the noodles carefully.
2. Lay them flat on a clean towel to cool slightly.

Step 2: Mix the Filling

In a mixing bowl, combine all filling ingredients:
1. Add shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
2. Mix well until fully combined.

Step 3: Assemble the Rolls

Now it’s time to put everything together!
1. Spread a layer of Alfredo sauce on the bottom of your baking dish.
2. Take one noodle and place about 1/4 cup of filling on it.
3. Roll the noodle up tightly and place it seam-side down in the baking dish.

Step 4: Top with Sauce and Cheese

Once all noodles are rolled:
1. Pour any remaining Alfredo sauce over the top of the rolls.
2. Sprinkle with remaining mozzarella cheese for extra cheesiness.

Step 5: Bake

Get ready for some delicious aromas!
1. Preheat your oven to 375°F (190°C).
2. Cover the baking dish with foil and bake for 25 minutes.
3. After that time, remove the foil and continue baking for an additional 15-20 minutes until bubbly and golden.

Step 6: Garnish and Serve

Finally, let your Chicken Alfredo Lasagna Rolls cool slightly before serving:
1. Garnish with fresh parsley for added color and flavor.
2. Serve warm and enjoy!

How to Serve Chicken Alfredo Lasagna Rolls

Serving Chicken Alfredo Lasagna Rolls can elevate your dining experience. These delicious rolls are versatile and pair well with various sides and garnishes that enhance their flavors.

Fresh Salad

  • A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness and balances the richness of the lasagna rolls.

Garlic Bread

  • Warm, toasted garlic bread is perfect for soaking up extra Alfredo sauce. It adds a crunchy texture that complements the creamy rolls.

Steamed Vegetables

  • Lightly steamed broccoli or asparagus provides a nutritious side that contrasts nicely with the creamy nature of the lasagna.

Grated Cheese Topping

  • Offering additional grated Parmesan or mozzarella at the table allows guests to customize their meal, enhancing the cheesy flavor.

How to Perfect Chicken Alfredo Lasagna Rolls

Perfecting your Chicken Alfredo Lasagna Rolls is all about attention to detail. Here are some tips to ensure they come out delicious every time.

  • Use Fresh Ingredients: Fresh ricotta and mozzarella make a significant difference in flavor. Opt for high-quality cheeses for the best results.

  • Don’t Overcook Noodles: Boil lasagna noodles until just al dente. They will continue cooking in the oven and stay firm without becoming mushy.

  • Layer Generously: Don’t skimp on the Alfredo sauce when assembling. A generous layer keeps the rolls moist and flavorful throughout baking.

  • Let Them Rest: Allow the lasagna rolls to cool slightly after baking. This rest time helps them set, making them easier to serve without falling apart.

Best Side Dishes for Chicken Alfredo Lasagna Rolls

Pairing side dishes with your Chicken Alfredo Lasagna Rolls enhances your meal’s overall appeal. Here are some excellent choices to consider:

  1. Caesar Salad: A classic Caesar salad with romaine lettuce, croutons, and Caesar dressing adds crunch and a tangy flavor that complements the rich lasagna.

  2. Roasted Brussels Sprouts: Roasting Brussels sprouts brings out their natural sweetness. Toss them with olive oil and season before baking for a delightful side dish.

  3. Herbed Quinoa: Fluffy quinoa tossed with fresh herbs makes for a light and nutritious side that pairs well with creamy dishes like lasagna rolls.

  4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a vibrant dish that refreshes the palate between bites of rich lasagna.

  5. Zucchini Noodles: Sautéed zucchini noodles offer a low-carb alternative that adds color and nutrition to your plate while complementing the main dish nicely.

  6. Stuffed Peppers: Bell peppers stuffed with rice, beans, or veggies add a hearty option that rounds out your meal beautifully while providing additional nutrients.

Common Mistakes to Avoid

When preparing Chicken Alfredo Lasagna Rolls, avoiding common pitfalls can make a big difference in the final dish. Here are some mistakes to watch out for:

  • Skipping the Noodle Prep: Not properly cooking lasagna noodles can lead to a tough texture. Always boil them until al dente for the best results.
  • Overstuffing the Rolls: Adding too much filling can cause the rolls to burst during baking. Stick to about 1/4 cup of filling per noodle.
  • Neglecting Seasoning: Failing to season your filling well may result in bland flavors. Be sure to add salt, pepper, and herbs to enhance taste.
  • Using Cold Ingredients: Mixing cold ingredients can affect how well they combine. Let ingredients like ricotta cheese come to room temperature before mixing.
  • Not Covering While Baking: Baking uncovered initially can dry out the rolls. Cover with foil for part of the baking time, then uncover for a golden top.
Chicken

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3-4 days.

Freezing Chicken Alfredo Lasagna Rolls

  • Wrap individual rolls in plastic wrap and then place them in a freezer-safe container.
  • Freeze for up to 3 months.

Reheating Chicken Alfredo Lasagna Rolls

  • Oven: Preheat the oven to 350°F (175°C). Place rolls in a baking dish, cover with foil, and heat for about 20-25 minutes.
  • Microwave: Place a roll on a microwave-safe plate and heat on high for 2-3 minutes or until hot throughout.
  • Stovetop: Heat rolls gently in a skillet over low heat with a splash of broth or sauce to prevent sticking.

Frequently Asked Questions

Here are some common questions about Chicken Alfredo Lasagna Rolls:

Can I use different proteins in Chicken Alfredo Lasagna Rolls?

Yes! You can substitute chicken with turkey or even beef for variation while keeping the dish delicious.

How do I make my own Alfredo sauce?

You can easily make homemade Alfredo sauce using butter, cream, garlic, and Parmesan cheese. It’s creamy and perfect for these rolls!

Are Chicken Alfredo Lasagna Rolls suitable for meal prep?

Absolutely! These rolls are great for meal prep and freeze well, making them ideal for quick lunches or dinners.

What can I serve with Chicken Alfredo Lasagna Rolls?

Pair these rolls with a fresh salad or steamed vegetables to create a balanced meal that is both satisfying and healthy.

Final Thoughts

Chicken Alfredo Lasagna Rolls are not only comforting but also versatile. This recipe allows you to customize fillings or sauces according to your preferences. Whether you keep it classic or experiment with flavors, this dish is sure to impress anyone at your table. Give it a try!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls


  • Author: Charlotte
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6

Description

Indulge in the creamy delight of Chicken Alfredo Lasagna Rolls, a unique twist on classic lasagna that combines tender pasta with savory shredded chicken and rich Alfredo sauce. This dish is perfect for family dinners or special occasions, providing layers of flavor and gooey cheese in every bite. Easy to prepare, these rolls can also be made ahead and frozen for quick meals on busy nights. Plus, they are easily customizable, allowing you to add your favorite vegetables or spices. Impress your guests with this comforting dish that’s sure to become a household favorite.


Ingredients

Scale
  • 12 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 3 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Boil lasagna noodles until al dente; drain and lay flat on a towel.
  2. In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Spread Alfredo sauce in a baking dish; fill each noodle with about 1/4 cup of the filling and roll tightly. Place seam-side down in the dish.
  4. Top with remaining Alfredo sauce and sprinkle with the rest of the mozzarella.
  5. Bake at 375°F (190°C) covered with foil for 25 minutes; uncover and bake another 15-20 minutes until golden.
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll (approx. 227g)
  • Calories: 470
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: To enhance flavors, consider adding sautéed spinach or mushrooms to the filling. For a lighter version, substitute part of the ricotta with cottage cheese.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

save me