Description

Indulge in the creamy delight of Chicken Alfredo Lasagna Rolls, a unique twist on classic lasagna that combines tender pasta with savory shredded chicken and rich Alfredo sauce. This dish is perfect for family dinners or special occasions, providing layers of flavor and gooey cheese in every bite. Easy to prepare, these rolls can also be made ahead and frozen for quick meals on busy nights. Plus, they are easily customizable, allowing you to add your favorite vegetables or spices. Impress your guests with this comforting dish that’s sure to become a household favorite.

Ingredients

Scale

12 lasagna noodles
2 cups cooked chicken, shredded
2 cups ricotta cheese
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
3 cups Alfredo sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley (for garnish)

Instructions

Boil lasagna noodles until al dente; drain and lay flat on a towel.
In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Spread Alfredo sauce in a baking dish; fill each noodle with about 1/4 cup of the filling and roll tightly. Place seam-side down in the dish.
Top with remaining Alfredo sauce and sprinkle with the rest of the mozzarella.
Bake at 375°F (190°C) covered with foil for 25 minutes; uncover and bake another 15-20 minutes until golden.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 roll (approx. 227g)
Calories: 470
Sugar: 4g
Sodium: 800mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg

Keywords: To enhance flavors, consider adding sautéed spinach or mushrooms to the filling. For a lighter version, substitute part of the ricotta with cottage cheese.