Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a fun and delicious twist on traditional monkey bread. It combines tender, fluffy biscuit dough with creamy Alfredo sauce and shredded chicken, creating a perfect dish for family gatherings, potlucks, or cozy nights in. This recipe stands out for its rich flavors and easy preparation, making it a crowd-pleaser for all occasions.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps and minimal prep work, you can whip up this tasty dish in no time.
  • Flavor Explosion: The combination of creamy Alfredo sauce and savory chicken creates a delightful taste experience.
  • Versatile Serving Options: Serve it as an appetizer, main course, or even a unique snack during game night.
  • Crowd-Pleasing Appeal: Perfect for parties or family dinners, everyone will want to dig into this cheesy goodness.
  • Customizable Ingredients: Feel free to add your favorite herbs or vegetables to personalize it!

Tools and Preparation

You don’t need many tools to create this Chicken Alfredo Monkey Bread. Just gather a few essential items that will help you in the process.

Essential Tools and Equipment

  • Bundt pan
  • Mixing bowl
  • Knife
  • Baking sheet

Importance of Each Tool

  • Bundt pan: This unique shape not only looks impressive but helps ensure even cooking throughout the monkey bread.
  • Mixing bowl: A good mixing bowl is crucial for combining ingredients effectively without making a mess.
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Ingredients

For the Chicken Mixture

  • 2 cups cooked chicken, shredded (rotisserie chicken works great!)
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

For the Dough and Cheese

  • 3 cups refrigerated biscuit dough (like Pillsbury Grands)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

For Garnish

  • 1/4 cup fresh parsley, chopped (for garnish)

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your monkey bread bakes evenly.

Step 2: Prepare the Chicken Mixture

In a mixing bowl, combine the shredded chicken with the Alfredo sauce. Add garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.

Step 3: Cut the Biscuit Dough

Take each refrigerated biscuit and cut it into quarters. This will help create those bite-sized pieces that are perfect for pulling apart later.

Step 4: Combine Ingredients

Add the cut biscuit pieces into the chicken mixture. Gently toss them together using your hands or a spatula until all pieces are well-coated.

Step 5: Add Cheese

Fold in the mozzarella cheese along with half of the grated Parmesan cheese. This adds creaminess and flavor to your dish.

Step 6: Assemble in the Pan

Grease your bundt pan generously to prevent sticking. Layer the chicken and biscuit mixture evenly within the pan. Sprinkle the remaining Parmesan on top for added flavor.

Step 7: Bake

Place your bundt pan in the preheated oven and bake for about 25-30 minutes. Keep an eye on it until it turns golden brown.

Step 8: Cool and Serve

Once done baking, allow your Chicken Alfredo Monkey Bread to cool for about 5 minutes. Invert it onto a platter carefully before garnishing with fresh parsley. Enjoy!

How to Serve Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a fun and delicious dish that can be served in various ways. This cheesy, savory bread makes a great centerpiece for gatherings or a cozy family dinner. Here are some serving suggestions to enhance your meal experience.

With a Fresh Salad

  • A light garden salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the monkey bread.

As an Appetizer

  • Serve warm pieces of Chicken Alfredo Monkey Bread on a platter as an appetizer. Pair it with marinara sauce for dipping.

Accompanied by Garlic Bread

  • Toasted garlic bread adds extra flavor and texture, perfect for those who love all things garlic.

Topped with Extra Cheese

  • For cheese lovers, sprinkle additional mozzarella or Parmesan cheese on top before serving for an extra gooey finish.

Garnished with Fresh Herbs

  • Fresh parsley not only enhances the presentation but also adds a pop of freshness that balances the dish’s richness.

How to Perfect Chicken Alfredo Monkey Bread

To ensure your Chicken Alfredo Monkey Bread turns out perfectly every time, consider these helpful tips.

  • Use Quality Ingredients: High-quality chicken and fresh Alfredo sauce will elevate your dish’s flavor.
  • Don’t Overmix: Gently combine the biscuit pieces with the chicken mixture to maintain the fluffy texture.
  • Check Doneness: Keep an eye on baking time; it should be golden brown and cooked through without being dry.
  • Experiment with Flavors: Feel free to add your favorite herbs or spices for a personalized touch.
  • Let It Rest: Allowing the bread to cool slightly before inverting helps it hold its shape better.

Best Side Dishes for Chicken Alfredo Monkey Bread

Pairing side dishes with Chicken Alfredo Monkey Bread can enhance your meal’s overall taste and balance. Here are some excellent options to consider:

  1. Steamed Broccoli
    A simple side that adds color and nutrients while providing a nice crunch against the soft bread.

  2. Caesar Salad
    Crisp romaine lettuce tossed in Caesar dressing offers a refreshing contrast to the creamy monkey bread.

  3. Roasted Vegetables
    A mix of seasonal vegetables roasted until tender adds depth and flavor, perfect alongside your monkey bread.

  4. Coleslaw
    Creamy coleslaw provides a crunchy texture and tanginess that pairs wonderfully with rich dishes like this one.

  5. Corn on the Cob
    Sweet corn adds sweetness and is always a crowd-pleaser at any gathering.

  6. Stuffed Mushrooms
    These bite-sized treats can be filled with cheeses or vegetables, making them an excellent finger food option alongside the main dish.

Common Mistakes to Avoid

To make the perfect Chicken Alfredo Monkey Bread, it’s essential to avoid common pitfalls.

  • Overmixing Ingredients: Mixing too vigorously can lead to a tough texture. Gently fold the biscuit pieces into the chicken mixture for a lighter result.
  • Skipping the Greasing Step: Not greasing the bundt pan can cause sticking. Make sure to use cooking spray or oil for easy removal.
  • Not Preheating the Oven: Baking in an unheated oven can affect cooking time and texture. Always preheat your oven to 375°F (190°C) before baking.
  • Ignoring Cooling Time: Serving immediately after baking can lead to a messy presentation. Let it cool for at least 5 minutes before inverting onto a platter.
  • Using Low-Quality Ingredients: Cheap ingredients can compromise flavor. Opt for high-quality Alfredo sauce and fresh cheese for the best taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow it to cool completely before sealing to prevent moisture buildup.

Freezing Chicken Alfredo Monkey Bread

  • Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
  • Label with the date for easy identification later.

Reheating Chicken Alfredo Monkey Bread

  • Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
  • Stovetop: Place in a skillet over low heat, cover, and warm gently, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Chicken Alfredo Monkey Bread:

How can I customize Chicken Alfredo Monkey Bread?

You can add vegetables like spinach or broccoli, or swap out chicken for turkey or beef for a different flavor profile.

Can I use homemade Alfredo sauce?

Absolutely! Homemade sauce often tastes better than store-bought. Just ensure it’s thick enough to coat the chicken well.

What is the best way to serve Chicken Alfredo Monkey Bread?

This dish is best served warm as an appetizer or main dish. Pair it with a fresh salad for a complete meal.

Is Chicken Alfredo Monkey Bread kid-friendly?

Yes! The combination of cheesy flavors and fun pull-apart pieces makes it appealing to kids of all ages.

Can I make Chicken Alfredo Monkey Bread ahead of time?

You can prepare the mixture ahead of time and assemble it just before baking. This saves time during busy meals!

Final Thoughts

Chicken Alfredo Monkey Bread is not only delicious but also versatile. Feel free to customize it with your favorite ingredients or sauces. It’s perfect for gatherings or family dinners—give it a try!

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Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread


  • Author: Charlotte
  • Total Time: 45 minutes
  • Yield: Serves 8

Description

Indulge in the ultimate comfort food experience with Chicken Alfredo Monkey Bread. This delightful dish combines fluffy biscuit dough, creamy Alfredo sauce, and tender shredded chicken into a fun, pull-apart bread that is perfect for any occasion. Whether you’re hosting a family gathering, celebrating game night, or simply craving something savory, this recipe will impress your loved ones. With its rich flavors and easy preparation, you’ll find yourself making it again and again. Customize it with your favorite herbs or vegetables for an extra touch of personalization.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 3 cups refrigerated biscuit dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  3. Cut each biscuit into quarters and toss them in the chicken mixture until well-coated.
  4. Add mozzarella and half of the Parmesan cheese; mix gently.
  5. Grease a bundt pan and layer the mixture evenly within it. Top with remaining Parmesan.
  6. Bake for 25-30 minutes until golden brown.
  7. Allow cooling for 5 minutes before inverting onto a platter and garnishing with fresh parsley.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 45mg

Keywords: Use high-quality ingredients for better flavor. Avoid overmixing to keep the dough fluffy. Feel free to add vegetables like spinach or broccoli for added nutrition.

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