Description

Indulge in the ultimate comfort food experience with Chicken Alfredo Monkey Bread. This delightful dish combines fluffy biscuit dough, creamy Alfredo sauce, and tender shredded chicken into a fun, pull-apart bread that is perfect for any occasion. Whether you’re hosting a family gathering, celebrating game night, or simply craving something savory, this recipe will impress your loved ones. With its rich flavors and easy preparation, you’ll find yourself making it again and again. Customize it with your favorite herbs or vegetables for an extra touch of personalization.

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
3 cups refrigerated biscuit dough
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
Cut each biscuit into quarters and toss them in the chicken mixture until well-coated.
Add mozzarella and half of the Parmesan cheese; mix gently.
Grease a bundt pan and layer the mixture evenly within it. Top with remaining Parmesan.
Bake for 25-30 minutes until golden brown.
Allow cooling for 5 minutes before inverting onto a platter and garnishing with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 2g
Sodium: 650mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 10g
Cholesterol: 45mg

Keywords: Use high-quality ingredients for better flavor. Avoid overmixing to keep the dough fluffy. Feel free to add vegetables like spinach or broccoli for added nutrition.