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Chicken and Green Bean Stir-Fry: Quick and Delicious Dinner!

Chicken and Green Bean Stir-Fry: Quick and Delicious Dinner!


  • Author: Charlotte
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of this Chicken and Green Bean Stir-Fry, a quick and delicious dinner option that’s perfect for busy weeknights. In just 25 minutes, you can create a colorful dish featuring tender chicken strips, crisp green beans, and a savory sauce made with garlic, ginger, and honey. This stir-fry not only captivates with its taste but also packs a protein punch while remaining nutritious. Serve it over fluffy rice or noodles for a satisfying meal that your family and friends will love.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 cups fresh green beans
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add sliced chicken and season with salt and pepper. Cook for about 5-7 minutes until browned and cooked through. Remove from skillet and set aside.
  2. In the same skillet, add another tablespoon of oil and stir-fry green beans for about 3-4 minutes until bright green and tender-crisp.
  3. Add minced garlic and ginger to the skillet with green beans; cook for an additional minute until fragrant.
  4. Return the chicken to the skillet. In a small bowl, whisk together soy sauce, honey, and optional red pepper flakes. Pour over the chicken and green beans; stir to combine.
  5. Cook for an additional 2-3 minutes until heated through and sauce slightly thickens. Serve over cooked rice or noodles.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 302
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 70mg

Keywords: Use fresh ingredients for the best flavor. Feel free to add additional vegetables like bell peppers or broccoli. This dish is excellent for meal prep—store leftovers in airtight containers.

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