Description

Indulge in the creamy comfort of Chicken Alfredo Fettuccine with Broccoli, a delightful twist on the traditional pasta dish. This easy-to-make recipe features tender chicken and fresh broccoli enveloped in a luscious Alfredo sauce, perfect for cozy family dinners or special occasions.

Ingredients

Scale

12 oz fettuccine pasta
2 boneless, skinless chicken breasts
2 tbsp butter
1 cup heavy cream
1 cup grated Parmesan cheese
Fresh broccoli florets
1 tbsp olive oil
3 garlic cloves, minced
Salt and pepper to taste

Instructions

Cook fettuccine in salted boiling water until al dente; drain and set aside.
In a skillet, melt butter over medium heat and sauté minced garlic until fragrant. Stir in heavy cream.
Gradually add Parmesan cheese, stirring until melted; season with salt and pepper.
In another skillet, heat olive oil and cook seasoned chicken until golden brown. Add cooked fettuccine and broccoli to the skillet with chicken.
Pour Alfredo sauce over the mixture and toss gently to combine.
Serve hot, garnished with additional Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Sauteing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 650
Sugar: 2g
Sodium: 800mg
Fat: 32g
Saturated Fat: 19g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 3g
Protein: 37g
Cholesterol: 120mg

Keywords: For a lighter sauce, consider substituting half of the cream with chicken broth. You can add other vegetables like spinach or bell peppers for added nutrition.