Description
Indulge in the delightful experience of homemade chicken cheese French crêpes, perfect for brunch or a light lunch. These thin, golden crêpes are filled with tender cooked chicken and gooey Gruyère cheese, creating a savory combination that is sure to impress. Not only are they easy to prepare, but they also allow for versatility in fillings—feel free to swap in leftover turkey or seasonal vegetables. With a quick preparation time, you can whip these up effortlessly even on busy days. Serve them garnished with fresh herbs for an elegant touch that elevates your meal. Whether you’re hosting friends or enjoying a quiet afternoon at home, these crêpes are a delicious choice.
Ingredients
- 125 g all-purpose flour
- 2 large eggs
- 300 ml whole milk
- 30 g unsalted butter (melted)
- 180 g cooked chicken (sliced)
- 100 g Gruyère cheese (grated)
- Fresh parsley (for garnish)
Instructions
- Whisk together flour and salt in a mixing bowl. Make a well, add eggs, and mix in flour gradually.
- Slowly pour in milk while whisking until smooth; stir in melted butter. Let rest for 30 minutes.
- Heat a nonstick skillet over medium heat and brush lightly with melted butter. Pour approximately 60 ml of batter into the pan, swirling to cover evenly.
- Cook for 1–2 minutes until edges lift; flip and cook for another 30 seconds. Transfer to a plate and keep warm.
- For filling, spread Dijon mustard on crêpe if using, then top with chicken slices and Gruyère cheese before folding.
- Return filled crêpes to skillet over medium heat; cook for 1–2 minutes per side until cheese is melted and edges are crisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 filled crêpes (approximately 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 150mg
Keywords: Allow ingredients like eggs and milk to reach room temperature before mixing for better consistency. Experiment with different fillings such as sautéed mushrooms or spinach for added flavor. Keep cooked crêpes warm by stacking them with foil until ready to serve.