Description

Indulge in a vibrant Chicken Fajita Salad that beautifully blends juicy marinated chicken with colorful bell peppers and onions, all drizzled with a creamy salsa dressing. This salad is not only a feast for the eyes but also a delightful explosion of flavors that makes it perfect for lunch, dinner, or any gathering. With its fresh ingredients and customizable toppings, you can easily tailor each serving to your taste. Whether enjoyed as a main dish or a side, this Chicken Fajita Salad promises a satisfying and healthy meal that everyone will love.

Ingredients

Scale

2 small chicken breasts (1 pound)
1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
1 red onion
6 cups Romaine lettuce
1 pint cherry tomatoes
2 avocados
Creamy salsa dressing

Instructions

Marinate chicken and vegetables: In a large freezer bag, combine marinade ingredients. Set aside ¼ cup for vegetables. Add chicken to the remaining marinade and coat well. Marinate both in the refrigerator for at least 4 hours.
Prepare the dressing: Whisk together all dressing ingredients in a bowl and refrigerate until ready to use.
Cook: Grill or pan-cook marinated chicken until fully cooked (internal temperature of 165°F). Add vegetables during the last few minutes until tender.
Assemble: In a large bowl, combine chopped Romaine lettuce, cherry tomatoes, avocado slices, cooked chicken, and grilled veggies.
Serve: Drizzle with creamy dressing, top with cotija cheese and sunflower seeds.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling/Pan-cooking
Cuisine: Tex-Mex

Nutrition

Serving Size: Approximately 1/4 of the salad (about 350g)
Calories: 450
Sugar: 8g
Sodium: 620mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 10g
Protein: 35g
Cholesterol: 75mg

Keywords: Customize your salad by adding corn or black beans for extra flavor. Use fresh herbs and ripe vegetables for the best taste.