Description
Indulge in the comforting flavors of Chicken Katsu Ramen, a delightful dish that features crispy, pan-fried chicken cutlets nestled in savory ramen noodles and a rich broth. This easy-to-make recipe comes together in under an hour, making it a perfect choice for weeknight dinners or casual gatherings. With its customizable toppings and satisfying textures, each bowl promises to impress.
Ingredients
Scale
- 1 ¼ pounds chicken cutlets
- 1 cup panko breadcrumbs
- ¼ cup sesame seeds
- 15 ounces unsweetened coconut milk
- 5 tablespoons white miso paste
- 3 packets instant chicken ramen noodles
- Fresh spinach leaves
- Scallions
- Fried onions
Instructions
- Prepare the chicken by coating cutlets in whisked egg and then breading them with a mixture of panko breadcrumbs, sesame seeds, and salt.
- Fry the breaded chicken cutlets in hot oil until golden brown.
- In a large pot, sauté turkey bacon, shallots, garlic, and ginger until softened.
- Add coconut milk, miso paste, and water to create the broth; stir in instant ramen noodles and cook until tender.
- Serve by slicing the fried chicken over the ramen broth and topping with fresh ingredients like scallions or fried onions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra flavor variations, consider adding different vegetables or proteins. Adjust the richness of the broth by modifying the amounts of miso paste and coconut milk.