Name: Chicken Quinoa Bowls with Coconut Lime Drizzle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tablespoons olive oil; 0.25 cup sweet chili sauce; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon grated ginger; 1 clove garlic, minced; 0.5 teaspoon black pepper; 0.25 cup coconut milk; 2 tablespoons lime juice; 1 tablespoon honey; 0.25 teaspoon salt; 1 cup cooked quinoa or rice; 1 cup shredded carrots; 1 cup shredded red cabbage; 1 cup chopped cucumber; 0.5 cup chopped cilantro; 0.5 cup chopped peanuts (optional); Lime wedges (for serving)

Description

Indulge in the vibrant flavors of Chicken Quinoa Bowls with Coconut Lime Drizzle, a perfect weeknight meal that is both satisfying and nutritious. This colorful bowl features juicy chicken marinated in a sweet chili sauce, paired with fluffy quinoa and a medley of fresh vegetables. Topped with a creamy coconut lime drizzle, it offers an irresistible combination of sweetness and tang. Quick to prepare in just 25 minutes, this dish is customizable to fit any taste preference, making it ideal for family dinners or casual gatherings. Enjoy a delightful experience with every bite!

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts
2 tablespoons olive oil
0.25 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 clove garlic, minced
0.5 teaspoon black pepper
0.25 cup coconut milk
2 tablespoons lime juice
1 tablespoon honey
0.25 teaspoon salt
1 cup cooked quinoa or rice
1 cup shredded carrots
1 cup shredded red cabbage
1 cup chopped cucumber
0.5 cup chopped cilantro
0.5 cup chopped peanuts (optional)
Lime wedges (for serving)

Instructions

Marinate the chicken: In a bowl, mix olive oil, sweet chili sauce, soy sauce, honey, ginger, garlic, and black pepper. Add chicken cubes and let marinate for at least 15 minutes.
Cook the chicken: In a skillet over medium-high heat, cook marinated chicken until browned and cooked through (about 8–10 minutes).
Make the coconut lime drizzle: Whisk together coconut milk, lime juice, honey, and salt until smooth.
Assemble the bowls: Divide quinoa among bowls; top with shredded veggies and cooked chicken.
Drizzle with sauce: Generously pour the coconut lime drizzle over each bowl.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Stovetop
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 bowl (approx. 450g)
Calories: 590
Sugar: 14g
Sodium: 600mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 8g
Protein: 35g
Cholesterol: 90mg

Keywords: Customize your bowl by adding vegetables like bell peppers or snap peas. For extra crunch, consider topping with chopped peanuts or sesame seeds.