Description

Indulge in the warmth and comfort of Chicken Shorba, a delightful spiced chicken soup that is perfect for chilly evenings or any day you crave a nourishing meal. This one-pot wonder features tender chicken simmered with aromatic spices, fresh herbs, and a rich broth that warms your soul. With minimal clean-up and maximum flavor, it’s ideal for busy cooks or family gatherings. Enjoy this versatile dish as a hearty main course or a flavorful starter, paired effortlessly with rice or bread.

Ingredients

Scale

1 tablespoon ghee or butter
1 small onion, roughly chopped
3–4 garlic cloves, skin on
2-inch ginger, roughly chopped
15 fresh cilantro stalks (stems & leaves chopped separately)
1 bay leaf
1–2 Kashmiri dried chilies
8 black peppercorns
1 lb bone-in skinless chicken thighs & drumsticks
3/4 teaspoon salt
4 cups warm water
1/4 teaspoon garam masala
1/2 teaspoon fresh cracked black pepper (adjust to taste)
Optional: 1 tablespoon heavy cream or use 1/4 cup milk

Instructions

Heat ghee in a large pot over medium heat.
Sauté onion, garlic, ginger, cilantro stems, and spices for about a minute.
Add chicken pieces and sear for one minute on each side; sprinkle with salt.
Pour in enough water to cover the chicken; bring to a boil.
Reduce heat to low, cover, and simmer for 35 to 45 minutes. Skim foam if needed.
Drain the shorba through a colander; shred the chicken and discard bones.
Return the broth to the pot; add shredded chicken along with cilantro leaves, garam masala, and black pepper. Simmer gently for another five minutes.
Serve warm with lemon slices and chopped scallions.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Simmering
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 250
Sugar: 2g
Sodium: 800mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: For added nutrition, consider incorporating vegetables like carrots or potatoes into the soup. Adjust spice levels based on your preference by modifying the number of chilies used.