Description
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a vibrant and flavorful dish that will elevate your taco night to new heights. The zesty chili lime chicken pairs perfectly with the sweetness of smoky grilled pineapple salsa, creating a delightful balance of flavors in every bite. Topped with creamy avocado crema, these tacos are not only delicious but also quick and easy to make, making them ideal for weeknight dinners or festive gatherings.
Ingredients
- Chicken marinated in chili lime spices
- Corn or flour tortillas
- Grilled pineapple salsa
- Avocado crema (avocado, sour cream, mayonnaise, lime juice)
- Optional: Monterey or Pepper Jack cheese
Instructions
- Start by marinating the chicken in chili lime spices and cook until fully done.
- Prepare the grilled pineapple salsa while the chicken cooks.
- Make the avocado crema by blending avocado, sour cream, mayonnaise, lime juice, salt, ground cumin, and garlic powder until smooth.
- Warm tortillas on a skillet.
- Assemble by layering each tortilla with chicken, pineapple salsa, and avocado crema.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For extra flavor, let the chicken marinate for at least 30 minutes before cooking. You can easily substitute chicken with shrimp or tofu for a different protein option. Adjust the spice level by varying the amount of chili lime seasoning used.