Chili Mac

This Chili Mac recipe is the ultimate comfort food, combining hearty homemade chili with creamy macaroni and cheese. Perfect for a cozy family dinner, a potluck gathering, or even game day, this dish stands out with its rich flavors and satisfying textures. Whether you’re feeding a crowd or looking for an easy weeknight meal, this Chili Mac is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making Chili Mac is a breeze even for beginner cooks.
• Flavorful Combination: The blend of spicy chili and creamy cheese creates a deliciously unique flavor that satisfies all taste buds.
• Versatile Meal: Serve it as a main dish or a hearty side; it’s perfect for any occasion from casual dinners to festive gatherings.
• Crowd-Pleaser: This dish is loved by both kids and adults alike, making it ideal for family meals or parties.
• Make Ahead Option: Chili Mac can be prepared in advance and reheats beautifully, saving you time on busy nights.

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Tools and Preparation

Before diving into the cooking process, gather your tools to make your experience smooth. Having the right equipment ensures everything is done efficiently.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Measuring spoons
• Cheese grater
• Baking dish

Importance of Each Tool

• Large pot: Essential for cooking the chili and pasta together without making a mess.
• Wooden spoon: Perfect for stirring ingredients without scratching your cookware.
• Cheese grater: Freshly grated cheese melts better than pre-shredded varieties, enhancing flavor.

Ingredients

For the Chili

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Mac and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

To Finish

• Fresh Parsley (to garnish)

How to Make Chili Mac

Step 1: Cook the Meat

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.

Step 2: Add Vegetables

Add diced onion, bell pepper, and garlic to the pot. Sauté until vegetables soften, about 5 minutes.

Step 3: Season the Chili

Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Bring mixture to a simmer.

Step 4: Cook the Pasta

Once simmering, add uncooked macaroni directly into the chili mixture. Stir well and let it cook for about 10-12 minutes until pasta is tender.

Step 5: Make Cheese Sauce

In a separate pan, melt butter over medium heat. Whisk in flour until blended. Gradually pour in heavy cream and milk while stirring to avoid lumps. Cook until thickened.

Step 6: Combine Everything

Pour the cheese sauce into the chili mac mixture. Add mustard powder, onion powder, salt, pepper, hot sauce, and stir until well combined.

Step 7: Add Cheese & Serve

Mix in shredded cheddar cheese until melted and creamy. Garnish with fresh parsley before serving warm.

Enjoy your delicious bowl of Chili Mac, perfect for any occasion!

How to Serve Chili Mac

Chili Mac is a comforting and versatile dish that can be served in many enjoyable ways. Whether for a family dinner or a gathering with friends, these serving suggestions will elevate your meal.

With Fresh Garnishes

• Chopped Green Onions: Sprinkle fresh green onions on top for a burst of flavor and color.
• Shredded Cheese: Add extra cheddar cheese for a melty finish that cheese lovers will adore.
• Sour Cream or Greek Yogurt: A dollop adds creaminess and balances the spiciness of the chili.

As a One-Pot Meal

• Serve Directly from the Pot: Keep it casual by letting everyone serve themselves straight from the cooking pot.
• Accompany with Cornbread: A slice of warm cornbread complements the flavors perfectly and helps soak up any leftover sauce.

In Individual Portions

• Use Bowls: Present Chili Mac in individual bowls for an appealing look at dinners or parties.
• Add a Side Salad: Pair with a fresh garden salad to add some crunch and freshness to your meal.

How to Perfect Chili Mac

Perfecting Chili Mac is all about enhancing flavors and creating the right texture. Here are some tips to help you achieve the best results.

• Choose Quality Meat: Using lean ground beef ensures your chili mac is hearty without being greasy.
• Experiment with Spices: Feel free to adjust the chili seasoning mix according to your taste preferences; adding more spices can enhance the flavor profile.
• Cook Pasta Al Dente: Make sure to cook the macaroni just until firm. It will continue cooking when mixed with the hot chili.
• Incorporate Vegetables: Adding vegetables like zucchini or mushrooms boosts nutrition and flavor while keeping it healthy.
• Use Fresh Herbs: Fresh parsley as a garnish brightens up the dish and adds a hint of freshness.
• Store Properly for Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to three days.

Best Side Dishes for Chili Mac

Chili Mac pairs wonderfully with various side dishes that complement its rich flavors. Here are some great options:

1. Garlic Bread: This classic side is perfect for soaking up all that delicious chili sauce.
2. Mixed Green Salad: A light salad with vinaigrette dressing balances out the heaviness of Chili Mac.
3. Coleslaw: The crunchiness of coleslaw provides a refreshing contrast to the creamy pasta.
4. Roasted Vegetable Medley: Oven-roasted veggies add color and nutrition, making your meal even healthier.
5. Corn on the Cob: Sweet corn pairs beautifully with chili flavors; serve it grilled or boiled.
6. Potato Wedges: Crispy potato wedges add texture and make for an enjoyable addition to your plate.
7. Jalapeño Corn Muffins: These spicy muffins enhance the chili experience while bringing sweetness to balance out spice.
8. Pickle Platter: A variety of pickles can provide a tangy crunch that cuts through richness perfectly.

Common Mistakes to Avoid

When making Chili Mac, it’s easy to make a few common errors that can impact the final dish. Here are some mistakes to watch out for:

• Using low-quality meat: Always choose good quality ground beef for the best flavor and texture. Look for at least 80% lean meat.
• Overcooking the pasta: Cook the macaroni just until al dente. It will continue to cook in the chili, so avoid mushy pasta.
• Skipping the seasoning: Don’t forget to add spices and seasonings. They elevate the dish’s flavor profile, so be generous with them.
• Ignoring broth options: While chicken broth works well, consider using beef broth for a richer taste in your Chili Mac.
• Not letting it rest: Allow your Chili Mac to sit for a few minutes after cooking. This helps flavors meld and improves the overall texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chili Mac in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Chili Mac

• Freeze Chili Mac in freezer-safe containers or bags.
• It stays good for up to 3 months; label with the date for easy tracking.

Reheating Chili Mac

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover lightly, and heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop: Heat in a skillet over medium heat, adding a splash of milk if needed to restore creaminess.

Frequently Asked Questions

Here are some common questions about making Chili Mac that may help you get started!

What is Chili Mac?

Chili Mac is a comforting dish that combines homemade chili with creamy macaroni and cheese, creating a hearty meal perfect for any occasion.

Can I make Chili Mac vegetarian?

Yes! Substitute ground beef with plant-based meat alternatives or use lentils for a delicious vegetarian version.

How can I customize my Chili Mac?

Feel free to add vegetables like corn or zucchini, or mix in different types of cheese such as pepper jack for extra flavor.

Is there a way to make this recipe spicier?

Absolutely! You can increase the amount of hot sauce or add diced jalapeños or chili peppers according to your spice preference.

Final Thoughts

This Chili Mac recipe is not only delicious but also incredibly versatile. Whether you’re feeding a large family or preparing for game day, it’s sure to satisfy everyone. Feel free to make it your own by customizing ingredients or adjusting spice levels. Enjoy this cozy dish any night of the week!